Harvard, Illinois

Our TGF Mirai sweet corn is a hybrid that has changed the meaning of sweet corn. Deemed the sweetest, most tender, and flavorful corn available by customers worldwide, TGF Mirai sweet corn was develop... [more]

Hampshire, Illinois

Hold a baby Lamb and watching sheep shearing is what opens our farm in the spring. Weekends from 9-3, in March & April & May we hold baby goats, lambs, chicks, along with a piglet and calf.... [more]

Durand, Illinois

"Welcome to Half Stoned Holler were we believe anything that is grown on our farm is grown honest and clean.... [more]

Galena, Illinois

Our deep concern for the environment motivates us to find ways to meet our basic needs in harmony with the needs of the planet.... [more]

Watseka, Illinois

Jim, Diann, and son, Wes raise antibiotic- and hormone-free grassfed beef and katahdin lamb; pastured free-range, antibiotic- and hormone-free pork; chicken; and eggs in permaculture-type rotations wi... [more]

Richmond, Illinois

Sue Rekenthaler and Gary Gauger tend a family farm that has been in the Gauger Family since 1923. The soil has been chemical free since 1960 and certified Naturally grown since 2003.... [more]

Mahomet, Illinois

We raise a diverse variety or certified organic fruits, vegetables, and mushrooms as well as honey, milk, eggs, and pasture fed & heritage meats.

Janesville, Wisconsin

Orlovsky Apiaries is a beekeeping business which specializes in raw honey, creamed honeys, pollen, propolis, and pure beeswax candles, as well as a variety of other handmade specialty bee products, in... [more]

West Branch, Iowa

We are a small, diversified family farm with a strong focus on humane animal husbandry and sustainable farming practices.... [more]

Richmond, Illinois

Prairyerth Farm grows vegetables, herbs, and native perennials for gardeners and food for the dinner table.... [more]

Beecher, Illinois

Getting started, here at Leschland, is probably later than most. We are late bloomers. My husband and I are on a life do-over, finding each other only a few years ago.... [more]

Momence, Illinois

Hi there. After a life of cooking in restaurants in the USA and Ireland as well as teaching English in Turkey and South Korea, I have found myself looking to live a simpler life still largely revolvi... [more]