We have the most ALL NATURAL, PREMIUM LAMB AVAILABLE. We believe in quality when it comes to not only caring for animals but especially animals that we market. We take great pride in, not only in the quality of grass and hay of but the quanity of it as well.
Developed in New England, the Katahdin Sheep was bred for excellent meat production and a thick hair coat that is shed naturally every spring. The Katahdin is spared the stress of yearly shearing and grazes the fresh spring grass in comfort. Katahdin lamb has a smooth, mild flavor that appeals to those who don't like a strong "gamey" taste, and never disappoints the true lover of lamb.
We also mix the Dorper breed a larger breed to a certain percentage to get that best plate cover steak possible and keeping the same quality.
Call: Bob @ 276-492-0483, for off the farm selections.
Listing last updated on
Jan 21, 2025
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Market Channels
You can find us at:
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Schedule and Location:
Will be available in Abingdon starting in September and Bristol Farmers market as well or at home on the farm @ 276-492-0483. Call Bob
Our farm is dedicated to the preservation of such species by raising rare breeds of livestock, marketing the quality meets they provide.
Our farm is committed to producing quality meat products that are grass fed and hormone free. Animals raised in a natural environment and allowed to grow at their own pace enjoy life as nature intended, while producing meat that is healthier and leaner than that of today's typical mass-production process.