Farmstead Meatsmith is a personal abattoir, butchery and charcuterie service for small farms and homesteads in the Puget Sound region.... [more]
CSA & Farmers table to everyone! Open Farm every Friday & Saturdays begins May 13th thru end October Fridays 11:00-5:00 p.m.... [more]
Diverse intensive family farm. 1 1/2 acres of 5 acres under production with 12 month vegetable garden, pastured dairy goats, chickens, pigs, ducks and Luke the Goose.... [more]
Island Meadow Farm sits on ten acres of ground with over 100 years of continuous farming history. Our on-site farm stand is open year-round, and offers fresh, seasonal veggies, culinary herbs, berries... [more]
My farm is a small pesticide and chemical fertilizer free, vegetable, flower and herb farm located in Rosedale, Washington (near Gig Harbor, Washington).... [more]
We are a commercial urban farm that markets organically produced vegetables, flowers, and honey through a Community Supported Agriculture model and offers consulting services to help people develop vi... [more]
We are an organic farm and produce delivery business, cultivating and distributing our good food to you.
Goose and Gander Farm is a six-acre diversified farm in Washington's beautiful Snoqualmie River Valley.... [more]
A modern way to eat, we deliver a local produce and pantry box to your door each week in Seattle. Now open for subscriptions.
Willie Green's is a beautiful, organic farm totaling over 80 acres and produces fifty to sixty varieties of vegetables and berries.... [more]
Provisions Mushroom Farm cultivates fresh, gourmet mushrooms. Varieties include, Oyster, Shiitake, Pioppino, and Lions Mane.... [more]