We are a small, certified organic vegetable farm located along the banks of the Chehalis River in Independence Valley, about 30 miles south of Olympia, Washington.... [more]
Empowering low-income and Indigenous communities through sustainable and local agriculture. Each week members take home a box of fresh seasonal vegetables, fruits and herbs, as well as a small bouqu... [more]
We grow over 100 different varieties of vegetables & culinary herbs on 15 fertile acres in Rochester, WA.... [more]
Pink Moon Farm is a 22 acre diversified farm located in Eatonville WA on the land of the Nisqually people.... [more]
Purple Scent Lavender is a farm in the Pacific Northwest. Owned and started in 1998 by Suzanne and Gary Powers with over 15 different varieties of lavender.... [more]
About Oxbow Oxbow Farm approx. 12 acres are actively in production, and the rest is used to facilitate conservation research, grow native plants, restore natural habitats, and teach future generati... [more]
Boistfort Valley Farm is a certified organic farm growing certified organic berries, sweet corn, and vegetables.... [more]
Chris Korrow is farming a 1/3 acre mixed vegetable market garden on the Anderson Farm at the corner of Al Anderson Ave and Fair Grounds Road in Langley, Washington (on Whidbey Island).... [more]
Lavender Wind Farm is on Whidbey Island, WA within the Ebey's Landing National Historical Reserve. We maintain the farming culture of this special area.... [more]
The Mothership Farmers' Alliance is a dedicated group of local women farmers here in Kittitas County.... [more]
Northwest Wild Foods has been bringing hand picked wild foods from the forests of the Pacific Northwest to tables of restaurants and households across the United States for over 20 years.