The best way to describe us a family farm using sustainable practices to make a living providing good, nutrition filled food for ourselves and our customers.... [more]
Pleasant Pastures Beef is a small family farm in northwest Iowa. Our herd of cattle is predominately Angus.... [more]
We raise pastured all natural chickens. We keep our chickens in cages to protect them from predators.... [more]
The Alexander Family has been farming this ground for the last 100 years, providing food for both ourselves and our community.... [more]
We raise Icelandic Sheep in the Blue River Valley near Stromsburg, Nebraska. This unique Nordic, heritage breed is world renowned for mild, lean, delicious lamb.... [more]
Alissa's Flowers are bidynamically grown, no chemical fertilziers or sprays, with organic mulches and cover crops.... [more]
We have raised and bred alpacas since 1998 and produce yarn and roving from their fleece, usually through a cooperative.... [more]
Wilsch Family Farm was formed when Lauren Wilden and Jared Schmidt (WIL+SCH) moved to Northwest Iowa.... [more]
Pekarek's Produce is a family owned and operated vegetable production operation. Ryan began the business in 2004 while in college.... [more]
We are a family owned and operated wood-fired brick oven bakery and farm specializing in naturally leavened varieties of breads and pastries.... [more]
Fruit of the Coop is a 7-acre farm near the Big Sioux River just outside of Brandon, South Dakota. In addition to selling eggs from our own flock of heritage chickens, we source eggs from other small... [more]
