We raise rare heritage breed pigs on pasture and woodland. The guiding interest of our management program is meat quality, with a focus on flavor, marbling, and nutrient density.... [more]
We grow a large variety of heirloom vegetables, medicinal and culinary herbs, pears, blueberries and grapes.... [more]
We grow year-round cut greens and vegetables for farmers markets, CSA and wholesale accounts. Our goal is to produce food that is accessible, abundant and highly nutritious, with a low environmental f... [more]
Warner River grows year-round in Webster, Henniker and seasonally at St Pauls School and Hopkinton.... [more]
We are a family of 6 that feel in love with real food. Our hobby grew every year and turned into a CSA and Market Farm in 2012.... [more]
** COMING SOON! ** I have moved from Vermont to the beautiful Bold Coast of Maine and I'm setting up a new farm!... [more]
Local Harvest CSA is a multi-farm CSA of five organic, family farms. We have three seasonal plans offering up to 26 weeks (half a year!) of fresh, locally grown, certified organic vegetables from May... [more]
Adirondack Farm to Pantry is a volunteer based farming initiative committed to sustainable, local agriculture and food security.... [more]
Our family farm is an eighth generation vegetable farm bringing wholesome quality fresh fruits and vegetables to the Lakes Region .
We are a small family farm located in Westminster, Vermont, just over the Putney line. Our farm is based on the ethics of permaculture; Care for People, Care for the Earth, and Fair Share.
Waxing Moon Gardens is a small market garden helping feed the local community. We cultivate the land inspired by permaculture principles and practical techniques.... [more]
Grassy Brook Farm aims to provide high quality produce grown with sustainable non-certified organic methods and green technology.... [more]
