We're a small family farm selling locally grown pork and eggs. With a commitment to sustainable food and land stewardship. Feed is sourced from the community and animals are allowed to forage.
Our products will be for sale at farmers markets or through delivery. We always have eggs but meat will be available the last week of April 2026. USDA processed, individual cuts or whole/half hogs. Contact us and let us know what you want!
We look forward to hearing from you.