Red Stag Supperclub

The Red Stag opened in November 2007 as the first LEED-CI Certified restaurant project in Minnesota, and the 9th Certified restaurant in the United States . The Red Stag Supper Club strives to be a good local & world citizen by serving local & organic foods as much as possible, conserving resources, and by always being on the lookout as to how to better its business practices. The Red Stag Supperclub values its relationship with its customers, its workers, and the environment in which we all live. The Red Stag is open 7 days a week from 11am-2am Monday-Friday, and 9am-2am Saturday & Sunday. Serving brunch, lunch, dinner, late night, and a traditional fish fry every Friday. Happy Hours 3-6pm Monday-Friday and 10pm-close Sunday-Thursday. Live music every Wednesday, Thursday, and Sunday. Cheap Date Night every Tuesday from 5-10pm , featuring 2 entrees, a bottle of wine (or a few beers) and dessert for $32. Sidewalk dining when weather permits. The 3rd Annual Red Stag Block Party will take place August 22, 2009. What is LEED? The Leadership in Energy and Environmental Design (LEED) Green Building Rating System is the nationally accepted benchmark for the design, construction, and operation of high performance green buildings. LEED gives building owners and operators the tools they need to have an immediate and measurable impact on their buildings performance.LEED promotes a whole-building approach to sustainability by recognizing performance in five key areas of human and environmental health: sustainable site development, water savings, energy efficiency, materials selection, and indoor environmental quality. LEED provides a roadmap for measuring and documenting success for every building type and phase of a building lifecycle.