Open year-round on Wednesdays, 10am-5pm. The market sells fresh produce, grassfed buffalo and beef, eggs produced from organically certified grains, and more. Located at 7,100' altitude in agricultural zone 4, the market is onsite with the Taos Pueblo Education & Training Division, the Taos Pueblo Preservation Project, Red Willow Farm, and Red Willow Community Growers Cooperative. Red Willow Farm is the year-round supplier of fresh produce grown in renewable energy-heated greenhouses (5,400 sq. ft.) as well as seasonal fields--all supplied by drip irrigation. Red Willow Co-op members provide the grass-fed beef, seasonal produce, fresh breads and pastries, fruits (in season), and various value-added products (jams, jellies, soaps, etc.). The Pueblo of Taos Warchief's Office provides the grass-fed buffalo. All meats are USDA certified.
Listing last updated on
Jan 21, 2025
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Schedule and Location:
Taos Pueblo Red Willow Center, Wednesdays, 10am - 5 pm
Red Willow Farmers Market produce and 100% grass-fed meats are sustainably produced: no pesticides, herbicides, synthetic fertilizers, added hormones or additives, nor GMOs. Open Wednesdays throughout the year, in summer (~July to October) the market is both outdoor in a shaded ramada/arbor, and indoor in the store; in the off-seaon the market moves indoor. The project is considered a regional model in adaptive climate change sustainable farming, as the project has several renewable systems.