Farmstead Meatsmith is a personal abattoir, butchery and charcuterie service for small farms and homesteads in the Puget Sound region.... [more]
We are small certified organic coastal market garden and CSA on the south end of Bainbridge Island.... [more]
We believe that quality food begins with the farmer, and because of that, we provide only fresh, local and nutrient-dense items to our neighborhoods, farmers markets, chefs and farm cooperatives
The Port Madison Community Shellfish Farm offers CSA memberships for oysters grown in Port Madison Bay on Bainbridge Island.... [more]
We are a local vegetable and fruit farm that uses a combination of owned and leased properties to meet our increasing production.... [more]
We began farming this 16 acre parcel just south of the city of Woodinville and located in the midst of the Woodinville Wine District in 2015.... [more]
We are a small farm located in Centralia, WA about 75 miles south of Seattle, Edgewood, WA, about 25 miles south of Seattle and Snoqualmie, WA about 25 miles east of Seattle.... [more]
We are a small scale farm with interests in deep ecology and sustainability rather than USDA organic certification.... [more]
Certified organic farm. We have sold at the Bainbridge Island farmer's market for 21 years. 2013 is the eighth year for our 75-100 member CSA.... [more]
Garden Treasures is a 20 acre historical farm in the floodplain of the Stillaguamish River in Arlington, WA.... [more]
Boistfort Valley Farm is a certified organic farm growing certified organic berries, sweet corn, and vegetables.... [more]
Owned by Mark & Katie Green, Wild Hare Organic Farm grows hundreds of varieties of vegetables, fruit and herbs in the Puyallup River Valley.... [more]
