Freedom Food Farm is a four season, diversified vegetable and livestock farm located in Raynham, MA.... [more]
Brookford Farm is a diversified farm that offers nutritious food for your entire diet. We offer 100% grass-fed dairy products, beef and lamb, certified organic vegetables, pasture raised pork, eggs an... [more]
We offer an 18 week Community Supported Agriculture (CSA) program with pick up on the farm in Falmouth and deliveries to Portland and York, in Southern Maine, as well as to Somerville, MA.... [more]
Stillman's at The Turkey Farm is a family owned artisan farm located in Hardwick, MA. Our farm specializes in conscientiously raised, grass-fed and pastured, hormone free meats and poultry.
The Little Mountain Farm is a family run farm in the Monadnock region of New Hampshire. We use sustainable land practices to raise vegetables as well as poultry and eggs.... [more]
Langwater Farm is a family-run, certified organic farm in North Easton, MA. We produce delicious and beautiful organic vegetables, fruit, flowers, herbs, pumpkins, and more.
Sawmill Herb Farm is a small herb farm nestled in the Pioneer Valley of Western Massachusetts. We specialize in a Fresh Herb CSA offered throughout the growing season providing a diverse array of medi... [more]
Warner Farm is a diversified fruit and vegetable farm in Sunderland, MA. Ten generations of Warners have farmed here since 1720 and we continue that legacy by employing sustainable growing practices... [more]
Heirloom harvest csa is a certified organic community supported agriculture farm located in westborough, ma.... [more]
Bay End Farm is a Certified Organic farm and offers CSA memberships and supplies produce to restaurants on Cape Cod as well as in the Plymouth and Cambridge area.... [more]
Heavens Harvest Farm has been a family operated, certified organic farm since 1993. We are dedicated to the Consumer Supported Agriculture model of providing food direct from farm to consumer.... [more]
Sun Moon Farm is a Community Supported Agriculture farm in the Monadnock Region of New Hampshire. For 20 weeks, from mid-June through October, we harvest a balanced mix of greens, roots, herbs, allium... [more]