Reviews for: Murray Farmers Market

(7 reviews)
By:
Heather Peeters (Jul 26, 2016)
This market is held in the beautiful Murray Park and is the oldest farmer's market in the state of Utah. Produce is the main focus of this market. There are a few prepared food vendors, but the majority of vendors only sell fresh Utah produce. It's great that it's open on Fridays and Saturdays and I love the central location. It's easy to get in and out quickly. This market is for people who are ready to cook or can.
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By:
kara H. (Aug 4, 2009)
I love that it is available two days per week. There are so many vendors and a great variety of fresh produce, it is such an asset to the community.
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By:
Cheri P. (Jul 30, 2009)
I LOVE THE FRESH VEGIES AND ALL THE OTHER INTERESTING THINGS I CAN NOT BUY ANY WHERE ELSE...AND IT IS VERY CLOSE TO WHERE I WORK TOO !!!
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By:
Joyce G. (Jun 25, 2009)
Local growers, lots of organic produce, NO crafts or venders of non-foods. Just great food!
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By:
John C. (Jun 21, 2009)
Murray Farmers Market is convenient and provides a wonderful selection of fresh fruit and vegetables at prices much more reasonable than commercial supermarkets.
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By:
Su R. (Jun 20, 2009)
real farmers market, fruit by the bushel, not a lot of "designer" booths with crafts and music.
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By:
Chris Bell (May 13, 2008)
This Farmers Market averages about 15 vendors, which doesn't seem too much, but it has a very nice variety. Besides your normal fruit & veggie farmers, there is also 1-2 bakeries, homemade tamales, homemade goat cheese and a totally organic farmer. My kids love it, because they have choices, yet it's not overwhelming and it is right across the street from a playground. So, we get our goodies and then have a picnic!
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