I could go on a lot more about the produce... but I'll also say I toured the farm (they had a free open house picnic) and saw the operation. This is a true organic and sustainable agriculture farm, you can see they know what they are doing. I don't know if people realize how difficult it is to do what Redbud Farm is doing. For example, I think 2007 (or 08?) we had a terrible drought year. I remember my grass was brown and crinkly all summer. But week after week we still got pretty good size bags of fresh produce. When the weather is extreme and you still want "perfect" produce, maybe you could go to Martins, who wiil ship it in from California or somewhere far away burning tons of diesel and spewing CO2 just to get it to you.
Organic plus local, you can't do much better.
I'm sad that the other two members had bad experiences, but for a first time CSA member, I felt I got my money's worth. In fact, compared with the other CSA's in the Shepherdstown/Charles Town area, I picked Redbud Farm because it was the cheapest and most convenient. I was unfortunately unable to visit the farm (the life of a working student means no free weekends), but I always enjoyed each week's bag, even when I had a pile of basil at the end of the season.
In fact, I am disappointed not to be able to join Redbud again this season because they are limiting their drop-off sites to Martinsburg and Inwood. I work and live in Charles Town, and during the school year I cannot drive to Martinsburg every week for my bag.
I hope to try Redbud Farm again in the future when I am able to make the trip for the pickup site. I enjoyed my first experience thoroughly.
What ever comes back from the farmers' market we give to the soup kitchen--Not our CSA members
Again you failed to understand our CSA model before signing up. High quality certified organic food does not come cheap. you are what you eat.
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It is rather unfortunate you did not understand our csa model. There are many versions of CSA across the country, and some CSA's sell their members a share (i.e. percentage) of the farm. Under this system, all produce grown is split evenly by the number of shareholders. Thus, their CSA members share in the bounty if it's a good year, but if it's a bad year, they share the losses! Many folks do not find this acceptable after they have paid their money upfront. Therefore, we did not design our CSA under that model. Instead, in order to be fairer to the customer, our CSA attempts to provide each member as LEAST the dollar amount they invested, based on fair market value for our produce. Our quality speaks for it self. Just ask The stone Soup Bistro restaurant in Shepherdstown, The VA medical center in Martinsburg--to name a few. What you perceive to be a rotten tomato is what I always describe to members as tree ripened HEIRLOOM tomato. These are varieties that have been selected for FLAVOR and nutritional value. These varieties tend to crack when ripe because they are thin-skinned. Conventional tomatoes that you find in the local grocery stores have been bred to be thick-skinned to withstand shipping long distances; they are picked green and gassed during shipping. is this you are looking for? we don't stock those.