I use to buy from where ever I got the best deal. After just a few months of eating mostly Da-Le Ranch meat, my doctor was surprised to see my cholesterol drop from 169 down to 149 and my triglycerides have dropped from 295 to 225. That is from LEAN meat!!! Da-Le Ranch meats are fresh, lean and the tastiest I have ever eaten. My husband will not eat any pork that isn't from Da-Le Ranch.
The rabbits, chickens, pigs and even the beef are so tender and flavorful I can't do them justice with words. Just taste them at one of the markets Dave sells at and you will KNOW they are oh, so good!!!
Keep up the great job you are doing in raising wholesome, happy meats for our consumption!!
Carol, Thank you so much for the wonderful compliment about our farm and fresh meats. We hope to have a long and lasting relationship with you and your family as a member of our extended farm family. You're welcome to contact us for a visit anytime. Thanks again! Leslie Da-Le Ranch
I think its great that she likes the meat but..... No Meat Product Lowers Cholesterol or Trigliceride Levels. This is dangerousely misleading.
TENDERIZE with McCormick Meat Tenderizer (I rubbed the tenderizer all over the roast). I then took small slices of garlic & fresh ginger, rolled them in the tenderizer and inserted them into puncture holes all over the roast.
MARINADE (combine all ingredients to make aprox 4 cups)
1 large white onion -- minced
1 cup fresh lemon juice
1 cup seasame oil
8 tablespoons light soy sauce
8 cloves garlic -- crushed
4 tablespoons grated fresh ginger
8 tablespoons honey
8 teaspoons chopped fresh parsley (I used fresh pineapple sage)
I marinaded the meat for two days makeing sure I flipped the meat for full marinade coverage.
I chose to smoke the pork roast, however, at this point, roasting or grilling would work as well. We smoked it at 250 degrees until the meat reached 145. We also use mesquite chips for flavoring (adding chips 2 more times). The roast came out AMAZING! It was very flavorful & super moist. I placed another order for more.
Also, if you love chicken, Dave has whole chickens fresh or frozen. It is the best chicken I have ever had.
Kim, Thank you for the wonderful recipe and your other comments. We appreciate having you as a customer and friend. May the Lord continue to bless and keep you and your family. Leslie Da-Le Ranch
This recipe promotes chemical use and reviews are for reviewing not advertizing.
Thank you, Dave!
We will definitely purchase more and would highly recommend Da-Le Ranch to others.
Jane, As most (even former associates) will tell you, I keep copious records and notes of everything. Comes from my years of Marine Corps training to "cover my rear end!" At my Farmer's Markets, I diligently record names of customers (if they don't object), and I'VE RESEARCHED ALL THE BONSALL FARMER'S MARKET LISTS, AND CANNOT FIND YOUR NAME ANYWHERE! Interesting, isnt' it? On another site, your negative reviews state that you tried repeatedly to phone me, with no success. Were that true, I'd have returned the call within a day or two. Although I might miss a call now and then, I'm pretty well known for returning calls promptly. Also, you seem to have been able to locate my LH and Da-Le Ranch sites, and my email address is on the first page, so you could have emailed me with a complaint. Your negative review seems to be a part of a pattern controlled by someone else, and hopefully that will cease. The review sites are for honesty...not fabricated information designed to harm a farmer's business.
Still not true. Same thing. No Jane has ever called and complained about our pork being mushy.
I'm glad that your experience was better than mine. I bought from Dave at the Bonsall Farmers Market and was Very Disappointed. The pork was mushy and the beef had a fishy flavor. I tried to reach Dave repeatedly and got no response. I may be the exception here but after researching I found that the condition of the pork is a direct result of the animal by-products in the dogfood the pigs eat(see menu in progress. He states he feeds salvage and dog food) The flavor in the beef comes from feeds as well. I think what we have here is a worm farmer that needs to stick to worms. I also think we all need to get some education here and learn what to look for and what questions to ask before we buy. And only purchase from farmers that can prove their claims. Jane
Enter Farmer Dave at Da-Le Ranch, whom we found online, to save the day!! And save the day he did!! He jumped hoops to educate us on proper worm care and vermiculture techniques. He also offered wonderful and economical solutions on how we might improve the set up of our "worm station" in a way that might better sustain the wormsÂ? life, while continuing to offer educational opportunities for the children!
He also went to great lengths to ship us his red wiggler worms, outside of their typical shipping dates, to ensure our new worms and Turbo Bin arrived in plenty of time for the next large tour group of children.
I'm happy to report the new worms are settling into their new composter bin very well and appear happy and healthy! Armed with Farmer Dave's wonderful educational tips and excellent reference material, we feel much more confident on how to care for these little guys, and the children are particularly excited about this life science station.
We were grateful for all his patience and time in getting us set up properly!! He and his staff exemplify great customer service and are an excellent resource for healthy worms and great educational material on vermiculture and vermicomposting! Debbie Gleason
Dave taught us a lot about how worms can help reduce our carbon footprint, while transforming kitchen scraps to wonderful soil enrichment that can be used to help the garden grow our own local organic FRESH and NUTRITIOUS food! He related well to the kids and had lots of information and inspiration to share.
My favorite part of the visit was watching all the kids circled around a huge pile of worm castings, digging contentedly and making tunnels in the poop.
We bought a small "TurboBin" to use as a breeding box at home, along with 2 pounds of red wigglers to add to our existing worm bins. Dave's publication that comes with the TurboBin is a great resource. I encourage anyone interested in organic gardening or composting to visit Dave and would recommend his products to those who might be ordering online too.
I enjoy being able to purchase my meat from a local, small producer and have found that I can even get non-standard cuts like a whole side of fresh bacon, hog organs, and a saddle of lamb... I just had to ask, and Dave has gone out of his way to get them for me. They say it's a good idea to get to know your Butcher, but I think it's even better to get to know your Farmer!
Farmer Dave not only taught us about the worms but he also let each of the kids getting a chance to help separate the castings, grab a handful of worms and use their senses to understand the differences between the unprocessed manure and the worm processed castings. He also took us on a tour of the rest of the Ranch. He let the kids help feed and water the pigs, rabbits and chickens. They helped him collect eggs and round up a few of the chickens.
We all had a great time. It was very educational and hands-on; a perfect field trip experience. We highly recommend taking a tour of the Da-Le Ranch and learning first hand how worms help our enviroment and our backyards.
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Thank you Teresa, we appreciate your support of our little sustainable family farm, and hope to see you at the next farm tour.