By:
Jean Wheatley
(Jan 13, 2011)
I'm with you Ben - I've also seen how Judy raises her animals. I've purchased a 1/2 of a pig and I've purchased her chickens. Her chicken was the best I've ever tasted and it was so huge. My husband and I ate it all week. Yesterday in the snowstorm I make a pork roast in the corckpot and that was delicious also. Judy I hope you keep on doing this for a long time because I know you enjoy your farm and it shows in the quality of your animals.
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By:
Ben James
(Dec 17, 2010)
I've seen how Judy raises her animals in the open air, how she feeds them with local milk and hay, and how they thrive under her watch. For those of us who need to eat meat, we can't do any better than this. Drop by Yeaw Farm in Guilford (Weatherhead Hollow to Yeaw Rd.) and check out the freezers in the barn. The meat is vacuum packed and ready to thaw at your convenience. The whole chickens, the bacon and chops, and the ground lamb that we've tried have been delicious. Keep up the great work, Judy!
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