Reviews for: Taylor Farmers' Market

(5 reviews)
By:
Patricia O. (Jul 24, 2009)
The Taylor Farmer's Market is wonderful! Lots of friendly people - vendors and visitors. It is in a beautiful location with lots of shade and there is lots of variety among the items for sale. The live entertainment every week is a big plus also.
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By:
Kerry O. (Jul 24, 2009)
Great people, great vibe, cool music, all set in a lovely shady and grassy locale. With fresh vegetables, fresh milk and shrimp, local honey, home made bread, and beautiful artwork, there's a feast for all the senses.
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By:
michelle M. (Jul 24, 2009)
Love the friendly growers, wide variety of produce, and the cool art and craft booths, plus the wide open green and shady spaces and live music every week.
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By:
Mark Y. (Jul 23, 2009)
It's the coolest Farmer's Market on the planet. The music's great, the people are fun, and the produce and crafts are top notch.
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By:
Sonya Burandt (Jul 21, 2008)
I don't know if sellers of the markets can write reviews here, but I'd like to. This is one of the nicest markets I've been to across a four state SE range. My children and I have a little drink stand at this market and I'd love to tell everyone about this market and the incredibly friendly vendors it supports. Its located in a growing community and positioned perfectly for an easy Saturday morning walk about in the fresh air. Each week they host local musicians that keep the atmosphere alive with folksy, only-found-in-Mississippi tunes! There are interesting crafters displaying their talents and wares such as handmade jewelry, furniture from local wood, ironworks, and essential oil products. One of our vendors is proficient in aromatherapies and can offer advice as to what oils to use for various needs. The local farmers sell some lovely flowers (we're talking GO-ORGEOUS color!,) herbs, and groceries from the garden! There are truck bed loads of watermelon, cantaloupes, tomatoes, squash and countless other summer stock. We have a woman known for her knowledge and ability to grow fantastic garlics! There are farmers who bring amazing breads, and jams and salsas from their canning surplus. I just can't wait to see how it develops in the next few months and years! Well done!
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