I ordered the salad and pork tenderloin off of the prix fixe menu ($20 for an appetizer, entree & dessert) and thoroughly enjoyed it. The service was great too. When inquiring about the origins of the pork, my server happily went to ask the chef. The best part was the answer - they knew where their food came from and were happy to share that information. My meal ended with the chocolate ice cream - a simple yet tasty way to end the evening.
All in all, it was an excellent dining experience and one I would happily do again.