Reviews for: Back Achers Farm

(4 reviews)
By:
(Jun 30, 2014)
I have made many visits to Back Achers Farm. I want to start by saying I love what they stand for. My complaint is... I see on face book all the things she is taking to the farm markets. I don't see the fresh veggies offered at the farm store. They only things I have seen offered are lettuce blend, kale, and garlic. (Now remember I am talking fresh veggies) When I asked about this she told me to call ahead, they may have stuff in their cooler. I don't always know far in advance that I am going that way. I am also on a tight budget. I don't want to have to ask what prices are for everything that she has in the back cooler. It is embarrassing. I can not follow her around to every farmer's market either. Now I just stop when I need lettuce or kale. I would love to try some of her other veggies...
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Karen Saylor (Nov 8, 2010)
This farm is outstanding. Buy a farm share and you will only have to go to the supermarket for milk and toilet paper. The difference in flavor between Back Achers meat and commercially raised beef/pork/chicken is unbelievable. You'll never buy commercial again.
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Donna Day (Jan 12, 2010)
Having made a few purchases over the last few years, I can only say its a well thought out, earth friendly place. The products sold and the care for each and every animal there is a sight to see.

Beautiful produce, syrup to die for, and compassionate care for animals. Cant ask for better than that. They used to have a candle making business there also, what a super place, too bad they closed it.

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ruth steck (Nov 11, 2008)
Your farm's offerings are impressive and extensive. I would like to see more about your CSA, in a section unto itself. I really liked the side bar where you discuss the inter-species relationships, getting at the idea that it isn't just about food production, but about honoring relationships among the many species of life who co-habit your land. I think this aspect of things could and should be developed and articulated. Lots of folks these days have stuff to sell; very few are talking about their projects in terms of being ecological havens, or as expressions of the living web. People are as hungry for that as they are for your edibles. Maybe even more hungry. More, please, on this theme!
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By:
Arwyn Larkin ( Oct 3, 2014 )

person who commented requested removal of posting