Here is the info i received while talking with Carpenter's: - Certified organic - does not use green manure withing 6 months of harvesting (to protect consumer toxicity) - Has a wonderful way of keeping bugs off. If a plant becomes taken by pests, they will simply spray a natural/organic soap on the plant. The soap attracts moisture and essentially suffocates the bugs (or the jump off) before they can get close enough to eat the produce. (very cool way of dealing with pests!) - Also offers some hydroponic produce (which is CLEARLY marked)
Another awesome feature is that you don't get a pre-made basket of veggies. Instead they have implemented a "pre-paid" punch card for getting produce. So basically when you go the the market you simply choose what you want. The website explaines it http://www.carpentersorganic.com/CSA.html
I think the major bonus to the punch system is that even if you miss a week you can still get your produce on another week. no more wasted money!
Lets break down the price. (20 weeks) - full share is $17/week (feeds 4 Adults) - half share is $8.50/week (feeds 2 adults)
Wow. how amazing is that?! Most other places in the area charge $25-35/week. And most are not even organic certified!
CSA members receive a punch card. Each card may be punched up to 20 times. Once all punches are, the card is worth 15% off of each subsequent purchase at the booth. For full share members, each punch is worth $20 of goods. For half share members, each punch is worth $10 of produce. Offers a discount on most "ugly" produce. Definitely a good deal.
A wide variety of produce was almost always available, although I do have some basic recommendations. If you want a broad selection, attend earlier in the day, or attend the Wednesday market instead of Saturday. If you don't see many produce items you want on a given week, postpone purchase, or select only what you need. The farm allows balance transfers from week to week, and during the 2009 season continued to attend the market until early December.
They had an abundance of tomatoes throughout the year, on into the winter months. They consistently offered beautiful large onions, peppers, a mass of truly delicious melons, and a broad selection of sturdy salad greens. Some of the other produce wasn't present weekly, but I didn't always show up early. Eggs were also a great perk, but again, were not always available.
Overall, an amazing variety of produce was seen throughout the season. A couple other CSAs seemed to have a broader selection, but this one definitely was the best value for my money. It also prevented me from receiving more than what I could use at any given time.