Reviews for: Wood Duck Farm

(6 reviews)
By:
JC Denton (Jun 25, 2015)
We enjoyed our weekly shares from this farm. Some of the produce was fairly rough. There was a lot of talk about microgreens, but we never received any. We felt that we were a little low on greens and that we received quite a bit of squash and potatoes. The tomatoes were usually cherry tomatoes. We questioned the exact sources and quality of the third-party sourced items that occasionally appeared.
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By:
Daniela Romonti (Apr 12, 2012)
Hello,

I'm very interested in joining your CSA, but I was wondering if your produce are organic.

Thank you!

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By:
Van Weldon ( Jan 24, 2013 )

Sorry to reply to this comment so late as I just read it. Our produce is grown without chemicals; we do however spray herbicides along our deer fences to prevent the electric fencing from grounding out. Better late than never I hope!

By:
Paula Teague (Jan 18, 2011)
I got lucky and got the best CSA delivery into The Woodlands (and other areas!). I have been a member for one year or two CSA seasons. We love our box!

When the first box of fall arrived with fresh tomatoes, my kids were so excited!! We had not had a tomato since summer. Yahoo! It doesn't get better than that for a mom committed to eating locally.

I appreciate the salad and arugula mix each week. This alone would make my box "worth it." In addition, we appreciate adapting our eating to the variety included in the box. Van has been great at distributing variety this year. Yes! we all get a lot of squash and cucumbers. I made relish and froze squash. We are eating preserved local food all year. That is the beauty of eating seasonally.

I especially appreciate the mushrooms and fruit when it comes. It is a nice touch.

Kale, turnips, mustard greens - all things that we tried.

I appreciate the care that Van takes with my CSA. The addition of delivery boxes had made a big difference this year. I am proud to support the farm and be part of the local food process!

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By:
Allison Lipscomb (Mar 27, 2010)
We participated in last years Spring, Summer and Fall CSAs and we were VERY pleased with all aspects of our experience. First of all, the produce is great quality, fresh and delicious. Van grows a wide variety of produce, so not only did we enjoy our favorite veggies, but we also had the opportunity to try new things. When introducing not-so-common items, Van would include a recipe or serving suggestions in his weekly update (his communication was excellent through regular email updates and reminders). Last year was a particularly hard year for growers with the extreme conditions - flooding and drought, so there were times when greens weren't available. For those participating in a CSA, I believe this is something to be expected. When you buy at the grocery store, you get produce from other parts of the country or world so weather doesn't affect your shopping experience (which is why you can buy out of season vegetables), but if you choose to buy locally, then you have to expect some issues related to weather. It's unreasonable not to. However, I felt like Van treated us very fairly in the amount of produce we received each week, despite the weather challenges. He even brought in citrus from other local growers to augment our weekly shares, which was a huge blessing. For those weeks when we received more of a certain type of vegetable than we could eat, I froze the excess and used it throughout the year, which made locally grown produce for most types of veggies accessible all year long, fresh from my freezer! Overall, we highly recommend Wood Duck Farms and their CSA. We plan to participate for years to come.
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By:
(Jul 1, 2009)
This was my first CSA that I joined in addition to being the first CSA for Wood Duck Farms. I typically purchase green�s from Van weekly and have always been very pleased with the quality of his greens so I was comfortable in going with him as my CSA provider. I thought that I would receive greens weekly in addition to other fresh vegetables, main reason that I went with Duck Farms. I have to say that I was disappointed in not only the quantity of what I received weekly but also the quality. I realize we have been in a drought this spring but the crops we received were very frugal. I was expecting some sort of greens weekly and only received those a handful of times and micro greens a couple of times. This is what Van sells weekly so I know these were available but not shared as anticipated. We received more Kale then anyone could possibly eat in a week. The tomatoes numerous times were so over ripe that they had split by the time they made it home. Other items that were included every week was squash, mushrooms and cucumbers. I know one other reviewer commented how fresh her produce was so she must have been picking it up from the first drop off of the day. I was picking mine up from the last drop so everything had been sitting in a hot van for the day so hence the wilted vegetables. His last drop of the day seem to have delays quite a few times but he finally got that resolved. I don�t feel like I received $33 a week in vegetables and that was disappointing regardless of the drought. I know my share paid for lots of other vegetables that looks like the Summer CSA will benefit from. Lastly, I find it ironic that I was notified by a piece of paper taped to a box that on my last pick up was the last week of the program, not much gratitude to his customers nor an invitation to sign up again, not that I would.
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By:
Van Weldon ( Jan 14, 2010 )

I have mentioned in other parts of the Local Harvest site that we made mistakes during our first CSA program that began harvest in the spring of 2009. Consequently, some of the comments that are provided above may be accurate to some degree. However I think it responsible to dispel some of the exaggerations. Salad greens or baby Arugula were provided every week in the Spring 09 program, no question about it, period. Full shares received about 1# and partial shares received about 1 / 2 # each delivery. Some weeks, both salad mix and arugula bags were provided. Our salad/arugula greens quality was always great. Most customers found our rinsed greens ready to eat right out of the bag. Micro Greens were not always provided as commented above. However, this was noted in advance, via our FAQ, that micros would not always be available. Kale, yep! We had a lot of it. Some customers loved the Kale so much that they asked for extra. The tomatoes were usually heirloom varieties and thus had thin skin, which is one reason why some people desire heirlooms. Thus, while individually wrapped in paper, some tomatoes probably did crack in transit. Heirloom tomatoes, sometimes purplish in color and easily blemished, also do not always look like a normal red tomato from HEB. But they sure did taste good! Yes, we had plenty of cucumbers, squash and zucchini. (Maybe too much.) Two other programs (Summer & Fall 09) have transpired since these comments were provided in July 09. Some of the operational changes that we made were to spread out our delivery days from one day to three. This helped out with our punctuality, provided a fresher product, and also relived some of the stress here at the farm. We also decided to reduce our total shares available for 2010. We will probably continue to grow kale in the spring 2010, but realize that variety within the weekly box is important which can be challenging for any grower here in Texas. The July 09 commenter forgot to mention the broccoli, onions, cauliflower, carrots, new potatoes, beets, radishes among other things that were grown and provided last spring. Since writing this review, this July 09' commenter has visited, along with her aunt, my Farmers Market booth at least twice and purchased greens both times. (I can only speculate that she still likes our greens.) There is no doubt that we will probably face more challenges, some unforeseen, in 2010, but we are optimistic that we are on the right path and will strive to listen to our members.

By:
biophilia (Jun 30, 2009)
Wood Duck Farms just completed their first-ever spring CSA. Hubby and I have been so pleased that we're signing up for the summer CSA, too.

Van is a regular vendor at the Bayou City Farmer's Market. (I didn't know until recently that he's also a producer for fine restaurants in Houston metro and Dallas.) For several years now his greens and other Bayou City Market yummies have been consistently great. He's known for being a hardworking guy, and for being committed to Wood Duck Farms and his customers.

The service and quality Wood Duck Farms delivered to its CSA members were no different. Van is highly available via phone and e-mail, and deliveries were reliable despite the weird weather this spring of 2009. His communications were professional and timely. The produce arrived crisp and fresh, and even the lettuce blends were so lovely, sweet and cool despite the excessive rain (earlier in the spring) and heat and drought (later in the spring). We received a good variety every week. In our CSA boxes we discovered some amazing heirloom tomato varieties, crunchy-sweet kale, mounds of pretty, pretty red potatoes, and more.

Wood Duck Farms uses hoop houses and some clever thinking to deal with our Texas climate as much as possible. This approach I think has helped ensure he has great produce to provide week after week.

I've seen Wood Duck Farms and I feel so good knowing where my CSA box comes from. My twins are only four but they can taste the difference in the produce Van grows, and look forward to our Wednesday CSA pickup days. We're glad Van has taken on the work of providing amazing food for his CSA families, and look forward to being regular Wood Duck Farms customers far into the future.

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