By:
Dorothy Urquhart
(Jun 23, 2010)
I went there for the first time today (Tuesday evening). Despite the 97 degree heat, there were a good number of vendors tables there with a variety of vegetables, fresh herbs, flowers, salsas and BBQ sauce, and also grass-fed bison and corn-fed beef in refrigerated trucks. There was even a guitarist warming up as I left. I will go again.
Comment on this Review
By:
Susan R.
(Jun 20, 2009)
As the old sayings go ~~~Charity starts at home.... where the grass is always greener!
Comment on this Review