Reviews for: Santa Monica Wednesday Farmers' Market

The food is wonderful and you can rely on the statements that produce is organically produced. The sellers are willing to give you information about their produce and are very friendly. It's also a wonderful social occasion as I meet friends there all the time.

This is a fantastic farmer's market. Unlike many that are there to sell finished goods & amusements, this one is nearly 3 blocks filled with stands selling fresh fruits, vegetables, grains, cheeses and even fish and seafood So. Cal. is known for.

The quality of the food is top notch, the people are friendly and helpful and it's a wonderful community event.

S.M Farmers Market has the most organic farmers of all the markets in southern California. The variety available is fantastic.

It's big, solid, lots of organic, tons of new vegetables I've never tried, avocados galore and the best women!

This is the most amazing Farmers' Market, with abundant produce and wonderful, friendly farmers and patrons. It is my weekly dose of therapy!

The most fresh and also unique choice of fruits veggies, herbs, and flowers anywhere ...... The people are always so informative and will share any information they have on their product. The market itself is energizing and full of life. I love it!

I find the most incredible variety of local, organic produce there. The people are pretty friendly and accessible and are most always happy to answer my questions on how to use something I'm unfamiliar with.

It is full of vendors who sell the best produce imaginable. You can find fruits and vegetables there that you have never even heard of, and the sellers are happy to tell you delicious ways to fix them. Everything is beautiful, incredibly fresh, and delicious. Plus, the people watching is great.

The best! It has an amazing selection of seasonal produce and I always learn something new from the very friendly farmers. I love how you really get a sense of the seasons with what is available.

A snapshot of the season. They truly have everything available. And an amazing way to keep in touch with local chefs and restauratuers who use it as their inspiration.

Such a beautiful location to go the farmers market and then hit the beach. The have such a good selection. From the fresh guacamole, the vegies, fruits, herb, breads and so forth - fanastic. I love seeing the local chefs there too!

It has such a wide variety of fresh goodies, and everyone is so helpful and friendly. It's fantastic!

It offers such an array of fantastic organic food. It is such a great way to start the day and a great community offering.

The last two weeks I have taken my students there and all of the farmers have been more than helpful and willing to educate our students on their farming and practices.

I think it's a testament to the quality of the food that all of the best chefs in LA use this market to get their produce.

The Santa Monica Wednesday Farmers' Market is the best farmers' market on the Westside. It has lots of variety and amazing quality. Every time I am able to get away from work and go, I leave happy. The people are great and the food is better. I haven't found a better farmers' market or in the Midwest (I am from Indiana).

one of the oldest farmers' markets, with a wonderful array of some of the best farmers in Southern CA, growing a wide variety of produce, as well as dairy and meat producers you don't find anywhere else

I support Santa Monica Wednesday Farmers' Market because in addition to providing some of the freshest and tastiest produce I have ever had in my life, it gives me the opportunity to take a break from a monotonous work day and enjoy my surroundings. From the people who are buying food, to the vendors loading oranges and sunflowers on to their tables, it's a joy from beginning to end. In a metropolitan city like Los Angeles, it is definitely an integral part of feeling like you've come back down to Earth.

The Santa Monica Wednesday Farmers' Market is an integral part of how I maintain my health. Going there is always the highlight of my week, and the bounty I get there sustains me for the rest of the week.

Unmatched breadth and quality of produce. They are motivated to showcase the farmers, not the fringe vendors of funnel cakes, pupusas, and other prepared food vendors that seem to turn other markets into carnivals.