Reviews for: Antaya Acres Heritage Farm

(20 reviews)
By:
Clay Couturier (Apr 3, 2016)
Here's my confirmation of deposit I got on 02/16/12 Hello Clay! We received your deposit of $300 towards 2 registered tamworth gilts and 1 boar piglet. I will email and let you know when I know what I have available regarding when we can get your pigs picked up. I hope this finds you well. How is kidding going? God bless, Steph Never got any pigs. Asked for a refund lots of times, never got anything. Really love all the "god bless" bullshit too! If anyone knows a way to get our money back please let me know.
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Lennie Wilson (Nov 17, 2014)
Still haven't received any refund or a return phone call. I'm glad she responded to the other people who left a review on this site. Sure wish she would respond to me. I simply want to rectify this situation. Please Stephanie contact me.

So far, I still say buyer beware. There is no customer service and definitely no possibly way to speak to Stephanie.

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( Dec 26, 2014 )

I'm really glad I read all these reviews before I ordered.... cause now I'm not bothering. I have enough to do without having to remember to remind, constantly, someone to send me goods I've paid for.

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Lennie Wilson (Jun 17, 2014)
My husband and I ordered 10 Large Black Breeding Hogs in 2010. We put a downpayment of $1000.00 down on the hogs January 2010. We were promised part of the hogs that spring and the rest in the fall. We never received a hog and after a while had more and more difficulty getting a hold of her. Since we are in Pennsylvania, our attorney costs are more than the $850.00 still owed us. We did finally received $150.00 in February of 2012 after calling and calling and Brett is the one who finally responded. I have contacted Stephanie every month over the last several years and have received no response. All I can say is "Watch Out"!! She takes your money, uses it for her own ends, and then just doesn't talk to you. I would say Antaya Acres has poor customer service at best. Customer Beware.
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Tennille Payne (Jul 16, 2013)
At least some of you have received some of your pork deliveries! We paid Steph a pork deposit in September 2013 and we are yet to receive anything. She gave the check to her butcher in order to cover her other debts and we are yet to receive anything. We originally requested a whole pig which was then changed to half a pig and upon hearing that we wanted a smaller order she disappeared. I guess that she got pissed and decided not to bother. I have sent her texts and left messages on her voicemail which she has continued to ignore. She says that she can be reached by phone but that necessitates that one answer and not screen their calls.

Steph has consistently shown a lack of integrity, unprofessionalism and bad faith by not providing any feedback and blatantly ignoring our inquiries. We should not have to chase her down after paying her money. On her blog she has the audacity to state that she willl be providing Pork deliveries to other customers. When will we get what we paid for over 10 months ago ?!

She should quit playing a shell game with other people's money. Robbing Peter to pay Paul is her best specialty!

It will be interesting to see what excuse/ rationalization she will give for not returning our calls or providing the agreed upon product. At this point all we want is a refund of our deposit. We have no trust in you and do not want to receive anything else from your CSA. You had more than enough time to contact us to rectify the situation as we have been more than patient with you.

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Angela McColl (Jun 21, 2013)
Ok we heard from Stephanie and it was just an unfortunate series of misunderstandings and miscommunications. She contacted us today to explain that she had lost her previous phone and moved the garden. She sent us an email using an email address that we don't use and rarely look at it. I had a feeling that someone as great as Stephanie wouldn't leave us out in cold. We are looking forward to all the great produce we will be getting this year! Angela
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Angela McColl (Jun 11, 2013)
I'm sorry that I have to write this, but Stephanie has left us no other choice. We have been trying to get ahold of her to get our last TWO months of pork. We paid for 6 months worth and received 2 months in November and 2 months in January. Afterwards there were always issues as to why she couldn't meet us to deliver our remaining pork. So for the last two weeks we have been calling the phone number listed and keep getting sent directly to voicemail (no ringing). Well today my husband stopped by the "garden" and found nothing! I'm sorry to say it is not looking good for those of us that prepaid for this CSA. If this is a mistake, then Stephanie you need to set the record straight, especially since my husband helped out the one time your truck was broke down on a Sunday!
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(Feb 28, 2013)
Last summer was the first time I had ever tried a CSA, and Antaya Farm did a great job. We got a nice variety of vegetables, including some I'd never had before, and we got eggs almost every week. There were a few mishaps, and we did not get eggs twice in the entire summer, but that is always a possibility, and wasn't a big deal. Most of the produce was excellent. The next time I do a CSA, I'll be going back to Antaya Acres Heritage Farm.
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justin moran (Nov 30, 2012)
I have to say that i have had the products from this farm for severaly years now and i could not be happier. Steph is an amazing woman holding everything together the way she does. Never in my life have i ever had anything as good as what i have gotten from Steph's farm. I myself have seen firsthand all of these animals and the garden and have been blown away by how good the animals look and how people friendly they are. Say what you want but i know that i will never be buying pork from a grocery store again. there is no way i could after having the pork from here, everything from the snack sticks, summer sausage, breakfast sausage, brats, hams, pork chops, oh my god the list goes on forever. what im saying is there is no better quality than what you will recieve here, you will not meet a better quality of person than dealing with Steph and her family, i give you the utmost respect Steph you are a very strong woman and no matter what you are always smiling. Thank you for everything
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Paige King (Nov 16, 2012)
I have purchased meat and vegetables from Steph several times this year and every time, I have been more than happy! The quality of both the meat and vegetables has been above and beyond what I expected. Steph is, and has always been very friendly helpful in answering any questions that I have had. I would, and have recommended Antaya Acres to friends and family and will be a customer for a long time to come!
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Stephanie Botkin (Nov 14, 2012)
Stephanie works so hard doing somethting she loves. Her different variies are beautiful. I would bring home our half share and eggs and take pictures to show friends. We also bought pork this fall. So far everything we have tried has been great. It was so much fun showing up each week to see Stephanie and get her ideas for great ways to cook her veggies!
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Thomas Helmholdt (Nov 8, 2012)
My wife and I wanted to find a local farm where we could get organic produce after having purchased organic beef from a local farm. We believe that local grown produce, eggs and meat taste better and is healthier for our family. As a result of our search, we found Antaya Acres Heritage Farm and have received an abundance of CSA produce and eggs over the years with plenty to share with family and friends. My personal favorites are the large variety of melons, tomatoes, squash, and hot peppers available from the farm. We have now signed up to be part of the 2012 pork CSA for winter (after having sampled some of the spicy delicious sausage available from the farm). We have been a CSA customer with Antaya Acres Heritage Farm for over 3 years, so we have been there through the good years and the bad years. There are never any guarantees when it comes to farming. The true test of a CSA farmer's character comes when times are difficult. We were very impressed when Stephanie Antaya offered all of her customers the option to move their contracts from 2011 to the 2012 growing season due to weather related difficulties at the farm. They did not have to do that. According to the CSA contract, it is a shared risk and they could have left it at that. But these are decent, honest, hardworking farmers who always try to do the right thing with respect to their customers. We know this decision made it a very difficult time period at the farm over the past year, but we personally want them to know that we appreciates all of their hard work and dedication to grow and raise healthy food to feed our family. We have already signed up for the 2013 growing season, because we know this is a farm where we can get excellent organically grown produce, eggs, and meat. We look forward to another year with Antaya Acres Heritage Farm, a CSA farm that has earned our trust and respect.
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Sue Ann Larabell (Oct 30, 2012)
I subscribed to a half-share of produce plus eggs. Almost every week I was sharing with sisters and/or parents because It was just to much for me and because I really wanted to share this great produce with everyone. Over the season I received onions (you gotta try the 'candy cane' variety), melons (four different kinds), peppers & tomatoes (enough to preserve for winter), multiple deliveries of kale, chard, herbs, eggplant, corn, squash and a kohlrabi the size of a basketball.

Stephanie is always very knowledgeable about her produce and helpful when I have questions on how to preserve or prepare the bounty. She is also clearly passionate about being able to continue raising livestock & crops in the manner they were intended. She works hard, and is, therefore, not able to update her Web site (blog) on a regular basis, but can be counted on to return a phone call without a long delay.

Next year promises to be fabulous!

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Darcy Monier (Jul 30, 2012)
We have purchased the brats that have come from the pigs at Antaya Acres and have been more then satisfied. We raise our own pork on our farm but when we have run low Steph is always there to pick up our slack. The produce that we also have gotten from them has been great. We again do grow our own garden but they are able to fill in where we don't have the space. Farming is a tough job, I know first hand. Thanks for all you do Steph and Brett, it is appreciated!
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By:
len feebz (Jul 24, 2012)
I found Antayas Acres on craigslist and i like the large black breed of pig. We made an agreement that they would trade me some papered large black breeding stock in exchange for my china polands piglets. After my pigs were picked up in early spring 2011 i was told i would get my large black piglets in early summer 2011 as they were not born yet. Later that summer i was informed that i would not get my large black piglets due to the piglets were not purebred, and they were not able to get papers .I was told i would half to wait for a later litter. The following spring and still no piglets i decited to take back my pigs that were not payed for. After several phone calls and attempts to get in contact with Brett. Finally i was able to get them to agree to let me pick up my pigs.It was a long ordeal that i would rather not go through again. The family was very polite and helpful while retreving my gilts I gave this farm a 2 star needs inprovement i think they got in way over their head, got to big to fast. Never should offer papered pigs if you do not have the papers on your sows yet. Im shure this was a learning experiance that can be corrected, as for me cash no more trading I reed lots of reviews and i can see that their is a lot of people that have had good dealings with antaya acres, and some that had bad. While my experiance was bad i appreciate the fact that this family is trying to live off of the land. And willing to grow food for others. People do not understand the amount of hard work this demands.
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Brett & Stephanie Antaya ( Jul 26, 2012 )

Biggest problem with my transaction with Leonard was after purchasing 13 'registered' LBH gilts/sows, we only ever received paperwork on one of them. Only 7 of the 13 proved fertile, and 2 of those died during farrowing to stuck piglets. The one sow we actually have registration papers for is the one we bought from Kay Wolfe, who at the time was the president of the LBHA and could print her own. I couldn't deliver on registered piglets because we couldn't get the paperwork for our pigs from the people who we purchased them from. Most of them couldnt get the paperwork from Ted Smith in Mississippi, or at least that was our understanding. Ted has been behind for so long it was standard practice for his registry for paperwork to take up to a year. Ted is in his 80s and in poor health last we had heard, so getting paperwork from his registry at this point will probably never happen. Communication between us should have been better, but I work 100 plus hours a week trying to hold down the fort up here, while Brett works downstate and the little people stay down there with him most all of the time. I was barely hanging on...I stopped talking to just about everyone and went into survival mode. I haven't sold a purebred LBH since, nor will I - papered or not they are not a good production pig..but it took us a good while to get that all sorted out. Noone wants to speak the truth about the pigs because they are afraid it will hurt the market for the purebred hogs, and it would. We only cross them for meat these days. Our results with the crossbred hogs have been much better. You get the marbling with the benefits of a larger genepool. I'm sorry Leonard, I wish I could have fixed it sooner and I wish I had a better solution to offer. I had no way of knowing we wouldn't get the paperwork. There were 3 seperate breeders involved and I firmly believe they all thought that they would be able to get them (just like we did) and it just never happened. I would have loved to offer you a cash refund, but Lord we just didn't have it...so we did what we could. You know what circumstances I have up here.

By:
Lorrie Huntley (Jul 4, 2012)
Thank you very much for the link pertaining the Antaya heritage farm. For your information they told us they had no irrigation systems set up at the farm( no running water at the farm whatsoever). They were hauling water from a neighbor's in a 250 gallon tote to water their pigs. As you have read our situation on Craig's list with the unregistered pigs, ( no registration given making us unable to breed and sell this year and confirmed with the Tamworth Association of America)Brett gave us a call on the 4th to inform us he was going to sue us for liability for the add we placed on Craig's list. None the less, they flagged our post, within 15 minutes we posted again and will keep on until satisfaction or court. Below is a link to our posting that explains the unprofessionalism of Antaya Acres who are clearly amatuers learning the business off other people's unfulfilled investments buyers beware!!!

http://flint.craigslist.org/grd/3118853959.html

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Jennifer Betsistas (Jun 30, 2011)
The pork is wonderful. The flavor and leanness of this pork is unlike anything that I have ever purchased. I have been part of other meat CSA's in the past and this pork is the best by far.
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Jodi Dowedite (Feb 27, 2011)
I had a really great experience with this CSA. While it is true, there are some shared risks when dealing with mother nature (which Local Harvest let's you know upfront) Brett and Stephanie went out of their way, hauling in water manually to ensure that there was produce. I was extremely happy with the variety of produce as well as the ability to take avantage of the egg share. I saw the negative reveiw and think that a CSA just wasnt right for this person. Not everyone appreciates hard work and good food as much as they do the convienece of visiting a grocery store. I am going to be a part of Antaya Acres Heritage Farm again this year and look forward to the yummy natural foods and quaility friendships.
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Angela McColl (Nov 9, 2010)
This was also our first year in a CSA and while there were some trying times it was well worth the money and effort. We would pick up our 1/2 share at the garden and Stephanie spent extra time and effort picking out our produce. Yes there were a lot of squash, but I also discovered new varieties (spaghetti and banana) and recipes for said squash (although still not crazy about the patty pans!). Even my husband enjoys these recipes, which was one of the reasons to join a CSA, to try out new foods! To say that the produce wasn't fresh and that we didn't receive enough variety isn't true. We received beans, corn, melons, squash, tomatoes, peppers, greens, eggplants, onions, broccoli, cucumbers, lettuces, potatoes, zucchini, pumpkin and even some fresh herbs.

To the person that wrote the bad review, maybe a CSA isn't right for you, since we are depending on Mother Nature and there wasn't a ton of rain up by the garden this year. Stephanie worked very hard to manually tow in water and make the best of it. Now next year, who knows, but that is the chance that we are taking.

It is also to help out our local farmers. Yes you can get more at the farmers market, but do you know what growing methods they use or if they are even local? I know of one farmers market stand where items are shipped from out-of-state. At least by getting our produce from Stephanie we saw the garden itself and she doesn't use any pesticides what-so-ever, which effected some crops.

We enjoyed our experience so much that we are already signed up for next year and we are participating in the winter meat CSA. I am already looking forward to creating some other new recipes!

If you want variety locally grown organic produce and someone willing to work with you and you aren't expecting perfection, then you should sign up for a CSA with Antaya Acres.

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Farmville11 (Nov 7, 2010)
This was our first year participating in a crop share and we were incredibly disappointed. We received hardly any produce for the season and what we did receive consisted mostly of squash. The other varieties of produce received were not very fresh. Although we ordered a full bushel of produce, we did not receive nearly that amount of food weekly. Half-way through the season, the owner informed us that she could not provide us with enough produce, so she only delivered food every other week instead of weekly; no refund was offered. Additionally, the owner was late to the drop-off location more than once throughout the season.

Overall, we were very upset and felt like our money was completely wasted. We could have gone to the farm stand down the street and we would have received triple the amount of food and much more variety.

On a positive note, the eggs offered were excellent.

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Organic Everything ( Feb 4, 2011 )

We were dissapointed as well. The season started very late, the communication was lacking and in the end there was not enough produce for all shareholders. Due to shortage we took an option to take the rest of our share in meat. We did not receive any info as to when and where we could pick up our meat and few to none details were offered as to how everything would be worked out. Eventually we decided to cut our loses rather than continue with a very frustrating situation. We understand that the weather can not be controlled, however the the end of season shortage could have been handled better. Last season was their first season as a CSA and we are guessing that most of the issues can be attributed to lack of experience. Hopefully the new season will be more successful. We love the idea of the CSA and we are thinking about giving it another chance, but we are looking for another farm.

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Brett & Stephanie Antaya ( Nov 8, 2010 )

While the person leaving this review did not leave their name I am pretty sure I know just who it is, because only one person has expressed these views out of about 40 customers. This was our very first CSA season, and we did switch to bi-weekly deliveries half way through the season due to a signifigant drought this year (less than a quarter inch of rain in 12 weeks - the least rain we have received in a season in the last 10 years), BUT no reduction was made to the amount of produce delivered or agreed upon, and the quality of the produce was never compromised. Each customer was also at the time of the switch from weekly to bi-weekly, given the opportunity to opt out of the program for a credit towards meat or next years veggie program, which is much more than most CSAs offer. It was very important to our family and our farm that everyone felt like they were getting their moneys worth, and just about everyone was very positive and understanding. Only a couple of people took the early out option, and most customers remain very enthusiastic and excited by the program. If it was a full share customer the deliveries were doubled up just like with the half share customers. Typically half share customers received a half bushel, once the transition was made to bi-weekly deliveries their share size increased to a full bushel. The idea that mostly squash was delivered is ridiculous. I do grow a lot of squash and I deliver a lot of squash (I plant at least a dozen varieties), but just ot give everyone an accurate idea - I also delivered sweet corn at least 7 times this season and not in consecutive weeks (throughout), and we have one of the most diverse planting lists in the area for a CSA. Everyone received lettuce at least twice, several varieties of sweet and hot peppers, at least 2 varieties of eggplant, swiss chard, pumpkins, several melons and melon varieties throughout the season, brussel sprouts, herbs, cauliflower (4 different colors), brocolli, at least 4 varieties of beans, 6-7 different varieties of tomatoes (cherries and fullsize), onions, potatoes, and so much more. While it was a challenging season, the baskets remained beautiful and bountiful. While it wasn't ideal, it was still a lot of fun and the value was still signifigant. The CSA experience is different with each season, and we all learn and grow. The CSA is not the right solution for every family, but it is a great and rewarding experience for most who take part. Anyone who has been in business for any length of time understands that no matter how hard you work or how well you do...you can't please everybody. And anyone who has been in a business at the mercy of mother nature understands..there are some things you just can't fully control. That said, I think that we offered a wonderful solution to a difficult year, and although it wasn't always easy, I wouldn't change a thing. I love our CSA and I have thoroughly enjoyed blessing our shareholders with their portion of the bounty. God's love and blessings, Stephanie Antaya

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Anita Heeke (Mar 1, 2010)
This is a great farm that produces high quality meats and has a wonderful understanding of their livestock and their needs. We are all trying to get the best for ourselves and our families and this farm really delivers. We purchased ducks and were very pleased with them. Very meaty and delicious. Hand-raised and hand-processed. How can you get better than that? We can't wait to try the free-range pork and are really looking forward to the fresh veggies this summer.
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