I would also plead for more variety; there are only so many things one can do with three pounds of daikon radish per week and, depending upon one's digestive constitution, that might not include eating them all (they don't fare well in the composter, either -- most high-sulfur veggies don't, unfortunately.) My digestive system tends to dislike high-sulfur vegetables, regardless of the fact that they are good for me, and the thought of facing another four -- count them, four! -- weeks of lots of daikon and very little of anything else kept us from repeating the CSA experience, though we might do it again this year (memory can be a slippery thing, I know...)
Comment
Thank you for your comment. Our goal at the Flagstaff CSA is to keep our shareholders happy with the what they take home. The selection is based on the season and so sometimes there is a surplus of some veggies. We will work harder this year to bring you more variety in your shares, though I can't promise that there is no daikon radish in your future. In terms of size, it is very subjective. Some people say it is too much and they split shares and others feel it is not enough. There are at least 8 different fruits and veggies each week and the share price is comparable to other markets. Again, thank you for your comment. Karna Otten Flag CSA Coordinator