The quality of the veggies and meat is outstanding. My husband was a restauranteur and owned several award-winning restaurants so he has really high standards. He just loves the bright flavors of the different greens, veggies, eggs, and chicken. Plus we love that we get to try things that aren't available in most stores.
We got a Turkey this year for Thanksgiving and everyone was gushing over it. It makes a different when your food isn't full of chemicals.