Reviews for: Full Heart Farm

(4 reviews)
By:
(Nov 9, 2014)
I cannot say enough great things about Allyson and Full Heart Farm. The food is of exceptional quality, and it is the most affordable way that I know of to get the pasture raised, organic chicken, pork and produce I am looking for. It also helps me plan my weekly meals to have specific things coming from my farm share that I know about ahead of time. The weekly newsletters are always helpful, interesting and fun to read. The fact that the farm is so close to me is great too - it's convenient and I like supporting local small businesses. My toddler loves coming with me to pick up our share too, to see the animals and play with little farmer Henry!
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By:
(Oct 25, 2014)
Full Heart Farm is the perfect CSA for our family, Allyson offers lots of options, a diverse array of produce and meat, she offers great tips on how to use the membershare to maximize what you get, which is very generous on a weekly basis. The weekly news letter keeps everyone up to date on the farm's struggles and successes which really creates a sense of community. We look forward to going to the farm, it's changed the way we eat, that's for sure!
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By:
(Oct 23, 2014)
We loved our MemberShare at Full Heart Farm! Everything was so fresh and delicious, and it's nice knowing that our food was grown locally. Trying different foods that we wouldn't have normally bought was a lot of fun. We enjoyed incorporating new and seasonal ingredients into our meals each week. The chickens were delicious! You just cannot find food this fresh and high quality at the grocery store. Our favorite items were ground pork, salad mix, garlic, garlic scapes, kohlrabi, and the best tomatoes we have ever tasted. We will definitely be participating again next year.
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By:
(Oct 23, 2014)
This was our first farmshare experience and we have absolutely loved it. The quality of the food was exceptional (carrots just don't taste like this from the store and the tomatoes... amazing). We loved the attached recipes that came with each week's newsletter (the potato salad and chive blossoms were incredible) and there were further recommendations if asked. They even gave us a recipe that allowed me to like eating zuccini (and I hate zuccini). My kids look forward to going to the farm every week to feed the chickens and pigs, and there is always enough choice that if we really don't want something alternatives are available. A great experience. We will certainly be doing it again.
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