Reviews for: Rae-Lili Farm

Just read about the recommendation from Chef Matt McCallister of FT33. I will be visiting you in Dallas and Cumby!

We tried lots of heirloom varieties last season and now we're hooked! I look forward to what you have in store for us. The array of winter squashes was a tasty surprise, but the heirloom tomatoes were mouth watering! Love it all !!!

Back in May of 2012, I got an email from a young farmer at Rae Lili Farm, asking if I'd consider buying some of their produce for Potager, my small farm-to-table cafe in Arlington. I am so glad I said yes. Roy and Sofia, claiming they don't know what they are doing (but that never stops them), produce the most outstanding vegetables I have ever tasted. Their delight and courage in trying to grow such unusual varieties, allows me to introduce my customers to a whole new world of deliciousness. I get so excited whenever they call and let me know they are harvesting something, and look forward to what these intrepid dirt farmers will bring me in my next delivery. Let's hear a big ol' Yee-Haw for Roy and Sofia!!

The advice on how to cook the gnarly winter squash was a hit, my family was impressed with the robust flavors. Make sure you grow those babies next season, I look forward to trying out anything you grow !! P.S The tamales & green salsa were out of this world!!

Heard great things about these folks & decided to give their veggies a try. Outstanding greens, delectable beets, carrots, squash, onions and gorgeous mouthwatering tomatoes. Delicious eggs !!! can't get enough of those. The Tamales are out of this world ! my favorite Fiery Pork & Spinach & Corn for my vegetarian wife..finger licking good. Drop by the Lakeside & White rock local markets & check them out, you'll be glad you did.