Reviews for: Boistfort Valley Farm, Inc.
By: Angela Wallis (Mar 25, 2010)
We've had a share in Boistfort Valley Farm for three summer, and one winter/spring season.
Mike and Heidi are professional, committed, kind and authentic farmers. The food they provide is always fresh, and in great condition. Same with the flowers.
In addition to vegetables, this winter we received cheeses and bread from other local food purveyors, and were very pleased with the flavor and quality.
And, you shouldn't miss their annual barn stomp, with a scrumptious, chef-prepared meal! Curtis is gorgeous to visit in the summer.
The weekly deliveries also help foster creativity in the kitchen, and the recipes are always easy.
Comments on this Review:
pat hains says: (Apr 16, 2010)
What has been your source for bread and cheese? I live south of Olympia.
By: Amber Corfman (Mar 25, 2010)
We are starting our third year with Boistfort and couldn't be happier. Tons of wonderful varied produce and they send out fun recipes with your box every week. One thing that is a big plus for me is they started doing winter shares and spring shares so now we can get produce from them year round. I also like the even when they need to supplement their farm's stuff they stay as local as possible. I know dropping that amount of money at one time on food can feel intimidating but believe me, its worth it.
By: Dr. Valerie Witt (Oct 29, 2009)
Dependable, customer friendly, and top-notch produce. What more can you ask for? I highly recommend this business, and have decided to join their CSA program.