Every day, I bring in Farmer's to You supplied carrots with my lunch. The amount of comments I get ("Where did you get those?" "Those look like real carrots!" "Did you grow them?") is unbelievable.
In my house, we probably source at least 75% of our food from Farmer's to You. Sometimes we cheat and go to the grocery store, but overall, we like eating the seasonal, regional, high quality food that they provide.
Another plus: I never get anything I don't like, even on the few occasions I've experimented and tried something new.