Reviews for: Old Town Marketplace Bandon

I so loved the gracious hospitality of Trudy Spanier and of the market managers John and Peggy Towne. It takes good managers to put it together and make it rock Old Town Bandon for two days each week. I want to add that John makes the best gluten free chowder on the Oregon coast. I almost knock myself over when it comes to buying fresh fruits and vegetables. Also fresh and most of the time mostly free of dirt and mud. Once in a while if I ask I might even get them at a discount. Every one is wonderful and I'm looking forward to another season in 2015!

This will be my 1st year selling at the market. We moved here last July and visited the market every Fri or Sat. It's a great, well taken care of indoor market. There is something for everyone from May to Dec.

Variable offerings include seasonal vegetables, fruits, plants, flowers, local honey, artisan breads, jellies, jams, cheesecakes, pies and cookies, cranberry goodies, organic coffee, fresh seafood, grass fed beef, organic eggs, nuts, jerky and spice blends. "Made in Oregon" pottery, woodcraft, quilts, paintings, photographs, jewelry, lavender essentials and much more. I have been a vendor of my custom-made "Little Green Hen" seat belt wraps at this Marketplace so I have first-hand knowledge of the variety and freshness of the produce and the excellent quality of the craftsmanship.