Kathy responded to my initial request with helpful information. We paid a deposit and waited for further instructions... last week we were told our lamb would be ready soon and were instructed to call the processing company to give our preferences for cuts. (We asked for some soup bones in addition to the meat.) Kathy then emailed us the final hanging weight and cost.
We now have about 27 lbs. of local, organic-fed lamb meat in the freezer, all nicely packaged in labeled, shrink-wrapped packages. The final price even turned out to be less than we expected.
Last night we cooked some lamb steaks (a cut we had never used before). After a quick marinade in garlic, fresh rosemary, lemon zest, olive oil and a little salt, my husband seared them in a cast iron skillet and finished in the oven. Wonderful! The flavor was milder than most lamb I've had in the past, fresh and delicious.
We would definitely recommend buying from this farm.