Diamond Bar, ca

Reviews for: Flying Plow Farm

(15 reviews)
By:
Karen Panuska (Jan 16, 2016)
I have finished my 4th season with flying plow, following them from Joppa to Rising Sun. The quality and quantity of food has been superb each season. I have several friends who use other CSAs and know I continually get more food/$ each week. The weekly pickups are convenient and I like having access to the farm for picking. Sarah, Tom, and their staff are true professionals. At the same time, their annual parties create a sense of community around the farm. I look forward the 2016 season! Thank you, Flying Plow!
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Jacqueline O'Reilly (Jan 16, 2016)
Flying Plow Farm CSA is a great way to eat locally, sustainably, and organic. Sarah, Tom, and all the workers are such kind, passionate, and hard working people who care about you and your family's health and wellbeing and it's evident through the abundant amount and variety of vegetables and produce that you get at their farm. Every week I was excited to see what I would be getting at the farm. Please do yourself, your health, and the environment a huge favor and become a part of the Flying Plow CSA family!
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(Jan 15, 2016)
I love, Love, LOVE the Flying Plow Farm CSA and talk about them to everyone I meet. We get a huge variety of vegetables and some fruits too throughout the summer. Sarah and Tom send out weekly newsletters and host events through the season, really working to make everyone feel as if they are part of something special. I think that one of the things that I most appreciate about Flying Plow Farm is that it is the only CSA I have found in the Harford County area that operates like a CSA is supposed to: you are buying a share of the farmer's crops, not a pre-paid 6 item weekly produce parcel. That means that when crops are successful, you will receive a lot (and I mean, a LOT) of tomatoes. Or eggplant, or lettuce, or whatever the successful crops are. On the other hand, when the crop doesn't work well, you will get little to nothing. Flying Plow grows a large variety though, so you will never feel shorted. Highly recommended.
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Mary Fuller (Jan 15, 2016)
The Flying Plow is one of the few local farms growing food organically. Don't be fooled by integrated pest management- that is a fancy way of saying that they still use pesticides, GMO crops and unnatural fertilizers. Flying Plow is the REAL DEAL. They're working hard to bring us healthy food.
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Michele Nicholson (Apr 9, 2015)
I am passionate about food, and my goal is to get out of the grocery store. When I tell folks how I accomplished this I say, "I buy everything local, and my #1 Farm is Flying Plow in Cecil County. Tom and Sarah are young, hard-working entrepreneurial farmers. They are the American Dream. They began as tenant farmers in Harford County. In the fall of 2013 they purchased their first farm in Cecil County and over the winter moved all of their equipment and livestock. It was extremely cold and snowy; but, they returned to the Farmers Market the following April without missing a beat." With their talents and the grace of God, the soil cooperated. I couldn't be more proud. The produce, chicken, and eggs are top quality. Credit goes to Tom and Sarah and the many interns they hire to work on the farm.

My dream came true when they succeeded in providing produce this entire winter, and YES the kale is delicious! Every week has been a humble blessing. With gratitude, Michele

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By:
Mary Fuller (Mar 23, 2015)
Flying Plow is not just one of the very few organic farms in my area, they are also helping to create more organic farmers with their education/internships. Beyond that, these people are very fair minded, good and just plain old nice! They truly work hard to make sure your food has had the healthy soil, care and (for the live ones) respect it deserves. These people really respect the planet. And they deliver to area farmer markets in Havre De Grace and BelAir. You can order a share and pick it up in your neighborhood.
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By:
Kim Hopkins (Mar 3, 2015)
We are in our fourth year as CSA members of Flying Plow Farm. We are a family of five, so as you can imagine, we go through a lot of food each week. Flying Plow supplies us with more than enough organic, fresh food to feed us not just week to week, but to store and save to last nearly all year. We pick up at the farm, and therefore in addition to our share, can pick certain crops each week. It's a wonderful way to take a break from the hustle and bustle and spend some family time outdoors. Sarah and Tom are very kind and knowledgeable. Happy to be a part of the Flying Plow family!
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By:
Katherine Heinz (Mar 2, 2015)
Our family has been members of the Flying Plow CSA for 4 years. I love knowing where my food comes from and that I do not have to worry about harmful chemicals on my food. There is an amazing variety of vegetables and a great amount. You can also gets eggs and chicken. My family has tried many new items and my husband won't eat any other eggs now.

There are many options of where to pick up your share. We drive 35 minutes to the farm so we can also do the u-pick. This is a wonderful addition to the share and a great experience for my kids. My daughter loves to pick flowers and make bouquets. My son loves to pick green beans and is now an avid eater of them. It is also a lot of fun to see the horses working in the field. It is obvious that Tom and Sarah are committed to the health of their members and the environment. This is an awesome CSA!!

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By:
mourad hammoutene (Jan 24, 2014)
Make sure you annually check certification for both date and crops or products certified. There is a history of fraud with this farm. Other small farmers do this too because they want to charge a higher price for their product, so buyer beware! Always verify the USDA certification.
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By:
Flying Plow Farm ( Jan 30, 2014 )

This person is not a customer. What product have they bought? What is the problem that they personally had with the farm?

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Flying Plow Farm ( Jan 30, 2014 )

I thought I would post another comment, because of course being accused of dishonesty is troublesome. The above review has supposedly been posted by Mourad Hammoutene. Mourad is a friend and employee of Mary Tolmie, who posted several years ago, if you scroll down you'll surely see her review. I was an employee of Mary Tolmie's husband while I was still learning to farm. This was in Asbury NJ in 2009 at the Asbury Village Farm. I left that farm to start my own farm in the winter of 2010. Needless to say, I didn't leave on good terms. Because of that burnt bridge, Mary has taken it upon herself to harass me, my business and my wife whenever we have come upon some success. Yes, in 2010 Mary reported us to the NOP for using the word organic without actually being USDA certified organic. NOP came to our farm and was a given a tour by me. Their representative was impressed with our practices but still had to file a report. We told her that we would be seeking certification the next season. Indeed, in 2011 we received our organic certification from MDA without changing any of our growing practices. Let me reiterate that, without changing anything in our farming practices from 2010 to 2011 we were able to become certified organic. The only difference was now we had the governments' blessing to call ourselves organic. Fast forward to the spring of 2012 when another stroke of good fortune gave us good press in Baltimore's Urbanite magazine. Here's the link to our blog post about the article .... http://flyingplowfarm.wordpress.com/2012/05/04/flying-plow-in-baltimores-urbanite-magazine/ If you look at the postings you'll notice the same theme as those here, "are we really certified", "make sure you check us out." What's interesting is that the poster, Karin Marcattilio, used an Philly area IP and is friends with Mary Tolmie. And do note: at that time our products were sold locally around our farm, not in the Philly area and not in the Stockton, NJ area, where Mary lives. After having a discussion with Charles, Mary's husband, about our concern of Mary's harassment of us it seemed the issue was taken care off. People had blown off their steam and moved on. Now, another stroke of good fortune is upon us. After four years of hard work we were able to purchase our own farm this fall and we have moved into it this winter. Lo' and behold a negative review shows up on our LH page by one of Mary's friends again. We have tried to deal with this issue with Charles and Mary, but they won't return our phone calls. We have tried to deal with it through LH but they won't remove the reviews. LH's response is to get some of our loyal customers to post positive reviews to offset the negative. To us, this sounds like blackmail, and we don't believe that we should go solicit for positive reviews, these should come on their own. Our stance is that these negative reviewers are not customers of ours. In fact they live in Stockton, NJ! They have never been to our farm. They have never purchased a product form us. They have never had a conversation with us at market. It may surprise you, but we know most of our customers by name, be they CSA members or farmer's market regulars. So instead of sitting idly by, I decided to write this long winded comment in the hopes of explaining the story. One which has two sides, of course. If you are truly concerned about our integrity please email us and we will give you a list of satisfied, long-term CSA members and customers for you to contact. Or you can talk to us about our farming practices. I also to encourage you to contact Mary and Charles to hear their side of the story, from the time I spent working with them, to the filming of The Farmer and The Horse, and to the present. Their farm is called Stockton Village Farm in Stockton, NJ. If you would like their phone number send me an email and I'll give it to you. In conclusion, these types of reviews, which are not about our actual farm or products, but are based on past grievances that have already been dealt with, are deeply hurtful to us. And, not just from a business stand point but from a personal stand point. We are honest hard working people who farm full time and who have dedicated our life to farming. I have always felt strongly in the validity of the local food movement. Whatever the label you choose to put on your food or whatever label you choose to buy from, be it organic, sustainable, conventional, IPM, permaculture, biodynamic, it comes down to the actual farmer who is growing it. You should know that farmer. You should have a relationship with that farmer. So I challenge you, get to know us. I challenge you to not let a government's certificate be the end all. Even if you don't buy from us, I challenge you to know YOUR farmer, whoever she may be. Thank you for reading this far, With love and gratitude, Tom Paduano

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By:
Flying Plow Farm ( Jan 29, 2014 )

Please do check on our certification status. We have just currently moved to a new farm and are in the process of being certified transitional with MDA. Our vegetables for the 2014 season will be certified transitional with the Maryland Department of Agriculture. After three years our vegetables will then again be certified organic. Our website makes this clear, www.flyingplowfarm.com/our-farming-principles/ We have always been open and forthcoming about how we farm. If you do have questions about our practices we are always open to discuss them on the phone, 443 686 9786, via email, flyingplowfarm@gmail.com, or in person at the farm, 96 C Johnson Farm Ln, Rising Sun, MD. You can also contact the Maryland Department of Ag Food Quality Assurance Program. That is who has certified us as organic in the past and will be certifying us as transition for this season. Their number is 410 841 5769. Or you can contact the National Organic Program (NOP).

By:
Brittany Dooling (May 24, 2012)
Tom and Sarah are possibly the hardest working people I have ever met. Rarely does one find a farm that cares so much about the land and the people it provides for. They are absolutely invaluable to the community, setting a great example of the type of farm that Maryland desperately needs. They are honest people and deserve credit for their work in providing healthy and delicious food for many. I would recommend Flying Plow to anyone who wants to be confident that their dollars are supporting a more sustainable farm and food system--not to mention tons of delicious food!!
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By:
Anton Shannon (May 24, 2012)
Tom and Sarah have an incredible work ethic and are committed to strengthening their local food system. Tom is also a wonderful teacher, and the reason I am farming now. If you are looking to share in the harvest of some top notch organic farmers in the Baltimore area, their CSA is a great choice.
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By:
katie maunz (May 24, 2012)
Sarah and Tom run a wonderful operation. If I was not a farmer I would join their CSA . They are trustworthy, intentional farmers, who are incredible stewards of the earth. And they have delicious produce!
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By:
Jess Niederer (May 24, 2012)
If I didn't run my own farm, I would be wanting to work for Tom and Sarah on Flying Plow Farm! These two have consistently out-maneuvered crazy weather, bizarre circumstances, and all the growing pains of starting up a business to be able to provide their community with awesome produce. Got to love their good work, solid ideological background, and the great food they grow.
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By:
mary tolmie (May 18, 2012)
Check out their twitter page to see how they described themselves when they started. Call the Maryland Department of Ag to see when they became USDA certified. With their "15 years of combined experience" it is difficult to believe they did not know that it is illegal to use the term organic to describe any part of their product without being USDA certified.
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By:
Kerry Glendening ( Oct 4, 2012 )

remove Kato P. comment

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By:
Kerry Glendening ( Oct 4, 2012 )

Kato Phillips asked us to remove comment

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By:
Flying Plow Farm ( Jun 4, 2012 )

I have flagged this posting and tried contacting LH several times. Please remove this post, as it is posted from a former colleague, not a customer or anyone who actually knows (or has even been to) our farm. We consider this, along with her posts on our blog and other media, to be harassment. Please confirm that someone is actually reading this. Thank you! -sarah rider flyingplowfarm.com

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mary tolmie ( May 26, 2012 )

National Organic Program Enforcement phone 202.690.0725 NOPcompliance@ams.usda.gov 1400 Independence Avenue, SW Mail Stop 0268 Washington, DC 20250

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By:
Ran Farmer ( May 25, 2012 )

Lame...You're lame!

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Flying Plow Farm ( May 23, 2012 )

This is posted by another farmer in another state. She is a disgruntled former colleague (actually, wife of a colleague). She is not a CSA member, customer, or in anyway associated with us. However, we now know who reported that we had initiated our investigation from the USDA! Please, please remove this post. It is HIGHLY inappropriate, inaccurate and really a juvenile move from a rather disturbed woman. We knew that there were hard feelings, but never guessed that they would do something so unprofessional as this. If you have any questions or need any verification of any of these facts, please don't hesitate to ask us. Thank you for your great service, Sarah Rider & Tom Paduano

By:
Deb Donofrio (Jun 21, 2010)
applies to the couple who run this CSA, Sarah and Tom. They are knowledgeable and committed to sustainable agriculture and delicious food. They have over 15 years combined experience and it shows. This is the first year and a lot of hard work and love has already been put in to this beautiful farm!

I have been getting anywhere from 8 to 10 different types of veggies and have been enjoying eating more raw and sauteed greens than every before.

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By:
mary tolmie ( May 18, 2012 )

This farm advertised as organic for 18 months before getting their USDA certification. Call the Maryland state department of agriculture to find out when they got their certification. Check out their twitter page to see when it was established and how they described their operation. It is a federal offense to advertise as organic without USDA certification. People with cancer try to buy organic food in order to eat well and try to overcome their disease. They unknowingly buy from farmers that misrepresent their product. Ask to see a USDA certificate whenever a farm uses the term organic to describe any of their products.