Even with our shorter growing season, Wisconsin is rated 10th in local/farm markets. This location is a prime example of why.(Florida is dead last. I've searched for a place like this there and it's a painful and pitiful experience).
I hate when the season ends but don't foget about the winter market! You can find the info if you look hard enough.
What will you find in the park? (in season): radishes - dill - rhubarb - herbs (chives, basil, parsley.....) - cucumbers - onions (skinny, fat) - greens greens! (lettuce, bok choy, spinach, swiss chard...) - sweet peppers (green, red, orange, purple) - hot peppers (chillis, red, green) - cut FLOWERS! - sweet corn - squash (yellow summer, zucchini, acorn, butternut......) - green and yellow beans pumpkins & gourds - carrots - tomatoes (slicing, yellow, cherry....) - apples - snow peas - turnips - kohlrabi - Broccoli - beets - potatoes - rutabaga - asparagus - cabbage - cider - beets - eggplant - strawberries - raspberries - melons -
*baked goods: breads, cookies, eggrolls * arts and crafts on certain days