Reviews for: Sloans Creek Farm

I become their loyal customer in the Summer of 2009 when I met Ellen at the Sulphur Springs Farmers' Market. They carry an extension list of grass-fed meats, poultry, lamb and pork.

I routinely purchased their ground beef and boneless pork chops. They also offered through another family farm, Halibut and Alaskan Salmon, which were wonderful grilled.

I don't buy my meats from anywhere else. Sloans Creek Farm has the finest tasting and the healthiest.

My husband and I recently determined we need to eat a high-protein / high-fat diet (based on "nutritional typing"). This was a real shift for us. We knew we needed a source of high-quality (no antibiotics) 100% grass-fed for the beef, and responsibly raised pork. How lucky that Sloans Creek Heritage Meats is just a few miles away from us! We love their meat, and Nathan and Ellen are a great young couple. We're glad to help support their effort. Brought our citified granddaughter out to visit the farm to see where meat really comes from. ;-)

P.S. If you like liver, you'll love their beef liver! Just bought some pork liver, but haven't tried it yet. Once in a while we'll splurge on some lamb.

Paula Bonham, TX