Our Produce list for 2014
Peppers & Chiles
Spicy
Padron - Spanish Tapas July -Oct
Guindilla Verde - mild spice, pickled, Tapas - July-Sept
Shishito - Japanese, similar to Padron- June-Oct
Cumari - Brazil, yellow, pea size, Hot, fruity - Sept-Oct
Serrano - Mexico - July - Sept
Aji Amarillo - Peru, yellow to orange, flavor - Oct
Rangle - Mexico heirloom, multi-colored, zinging hot - Aug - Sept
New Mex Big Jim - classic NM roasting chile - Aug-Oct
New Mex Barker's Hot - classic NM roasting chile (hotter than Big Jim) Aug - Oct
Portuguese red Hot - HOT, firecracker sized - Oct
Sweet
Piquillo,Sept-Oct Cortes - July - Sept
Orange Blaze - Aug - Sept
Yellow Crest - Aug-Sept
Jimmy Nardello July - Oct
Heatless Habanaro - Aug - Oct
Tomatoes
Brandywine (red) Aug - Oct
Big Beef - mid July - Sept
Whopper mid July - Sept
Chelsea - mid July - Oct
Sioux - mid July - Oct
Sun Sugar (orange cherry) July - Oct
Other Vegetables
La Ratte French Fingerling Potatoes/Tuscan Zolfini dry beans/Romano beans/Diva Cucumbers
Alpine Strawberries/Spanish Calcot (calsott) onions/Meyer Lemons/Pie pumpkins, Oct-Nov.
Listing last updated on
Jan 21, 2025