We are a small family farm growing mainly hay for the horse market & tending our Angus cow herd. We have been raising & selling purebred Angus beef for home freezers for 40 years. We brought with us in 1980 heifers from our foundation herd bred in Wisconsin. Our cattle are born & raised on our farm. They are hormone & chemical free. They are NATURALLY grown on our pasture & grain (mainly our own Barley). They are locally butchered & USDA inspected. We sell our beef by the side & quarter which are "mixed sides". We only finish a limited number of animals & are proud of the finished product.
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