For us, farming is more than a livelihood; it's a way to build a legacy rooted in stewardship, integrity, and a deep respect for nature. Everything we do is guided by the belief that healthy soil creates healthy animals, which in turn provides nutrient-rich food for our family and yours.
Thank you for supporting the Lloyd family as we nurture the land and share its bounty with you!
Our Philosophy
Our mission is simple: to restore soil health and produce the highest quality beef for both our family and yours. We believe that healthy soil is the foundation of a thriving ecosystem and exceptional meat. That's why we follow regenerative farming practices, rotating our cattle frequently to regenerate pastures naturally.
We are committed to farming with integrity. Our cattle are raised without chemicals, hormones, antibiotics, or vaccines, ensuring every bite is wholesome and pure. We take pride in creating a sustainable farming model that works with nature, not against it, and are honored to share the fruits of our labor with you.
Thank you for being part of our journey toward better beef and better land!
Market Channels
Season: Year round
Type: single farm
Since: 2020
Share Prices:
Depends on box bundle
You can find us at:
Schedule and Location:
256 Old Express Rd Louisburg NC 27549
Pick up days will vary. Please reach out before your order and we will work with you on pick up! Delivery available for a fee :)
Schedule and Location:
The Wagyu-Angus cross is the ultimate combination of exceptional flavor, tenderness, and marbling. By blending the renowned qualities of Wagyu cattle with the hardiness and robust beef production of Angus, this crossbreed delivers a superior beef experience that sets it apart from conventional breeds.
Exceptional Marbling and Flavor
Wagyu cattle are famous for their extraordinary marbling, which is the fine webbing of intramuscular fat that melts into the meat during cooking. This results in beef that is juicy, buttery, and rich in flavor. Angus cattle complement this with their robust, beefy taste, making the Wagyu-Angus cross a perfect balance of decadence and heartiness.
Nutritional Benefits of Wagyu Beef
Compared to other beef breeds, Wagyu beef is rich in monounsaturated fats (MUFA), known to support heart health. It has a higher ratio of MUFA to saturated fat than standard beef and includes omega-3 and omega-6 fatty acids, which promote brain health and reduce inflammation. Wagyu beef also contains conjugated linoleic acid (CLA), a fat linked to improved immune function and reduced body fat.
Nutritional highlights of Wagyu beef:
Higher monounsaturated fat content: Healthier fat profile compared to traditional beef.
Lower cholesterol levels: Healthier alternative to other meats.
Rich in Omega-3 and Omega-6: Essential fatty acids not commonly found in other beef breeds.
More CLA: Up to 30% more than conventional beef, with known health benefits.
Tenderness and Slow Growth
The Wagyu breed grows more slowly than traditional cattle, allowing the meat to develop its signature tenderness and marbling. Angus adds a heartier frame and adaptability to the pasture, making the crossbreed more sustainable to raise while preserving the premium quality associated with Wagyu.
Consistency and Sustainability
The Wagyu-Angus cross also performs exceptionally well under regenerative farming systems. They thrive on high-quality pastures and adapt well to rotational grazing, promoting land regeneration while producing consistent, high-quality beef for consumers.
When you choose Wagyu-Angus beef, you’re investing in an eating experience that combines gourmet-quality flavor with exceptional nutritional benefits—all while supporting sustainable, family-focused farming practices.
We currently have whole, halves and quarter cows Available! Box bundles available soon :)
Upcoming Events
Contact Information
April Lloyd
(702) 250-1734
256 Old Express Rd
LOUISBURG, NC 27549
256 Old Express Rd
LOUISBURG, NC 27549