Local Roots NYC connects New Yorkers with local farms and small batch producers. Their alternative CSA model is geared towards a New Yorkers lifestyle with shorter seasonal commitments and more variet... [more]
In partnership with The New York City Coalition Against Hunger (NYCCAH), a Community Supported Agriculture project has been launched in Long Island City, Queens as a comprehensive solution to a variet... [more]
Common and unusual fruits, Year-round vegetables, Medicinal and culinary herbs, Ornamental botanicals, Eggs from pastured hens.... [more]
Our farm is located in the Hudson Valley, between Claverack and Philmont, just 6 miles outside of Hudson.
Garden of Eve is a diverse, 85 acre certified organic farm growing vegetables, flowers, and producing free-range eggs.... [more]
Fatstock farm is a small family farm in Stuyvesant, NY entering its second season of production. We practice multi-species intensive grazing with our sheep, chickens, turkeys and pigs.
Sang Lee Farms is a family owned and operated Certified Organic Specialty Vegetable Farm. We sell our produce through our retail shop on our farm, farmer's markets located in West Hampton Beach, Nort... [more]
On our small farm we raise a diverse variety of fruit, herbs, cut flowers and produce along with dairy goats, laying and meat chickens, lambs and feeder pigs.
Award-winning diversified, certified organic, family owned and run farm offering a CSA. Our emphasis is on regenerative agriculture, producing the highest quality 100% organic food in a sustainable m... [more]
Since 1994, we have been growing the most beautiful and flavorful Certified Organic produce for our Long Island CSA Community.... [more]
Staten Island Community Supported Agriculture (SICSA) is a group of Staten Islanders who buy shares in a farmer's vegetable and fruit and egg crop for the growing season.... [more]
We are a medicinal and culinary herb farm in Mercer county, NJ. We grow using organic practices and harvest herbs by hand at their highest level of potency.... [more]