Family farm for 5 generations we raise Jersey cattle that we milk for our own use. We also raise vegetables to sell at our farm stand and Farmers markets and give some farm tours if time allows.
We are a husband and wife team committed to sustainable agriculture raising sheep and produce in Upper East Tennessee.... [more]
We have a food buying membership where you can buy our products out of the public domain. Please call/text or email us with your full name and contact info so we can add you to our membership list, th... [more]
Based in the Southern Appalachian mountains of Western NC, Rayburn Farms grows herbs and spices for the region's craft beverage and artisan food-makers.... [more]
Rock House Farm LLC is a working farm . We sell Wagyu cattle, Wagyu beef, , English Heritage Breed Pork, Large Blacks , Gloucestershire Olde Spots and Berkshires, and Olde Style Dorset Sheep and Lam... [more]
Whistle Pig Acres provides healthy food to the community by raising vegetables, fruits, herbs, mushrooms and meats grown responsibly the way nature intended.... [more]
Between Two Locusts farm is a farm who in 2012 brought on and currently rotates Scottish Highland beef cattle on rolling NC mountain fields all year round.... [more]
Tom and Denise Peterson have been farming organically together for the past 25 years. They now operate Blue Door Garden, a two-acre market garden in southwest Virginia.
Willow Bend Farm is a family owned sustainable farm. We raise heritage breed ducks and dairy goats and grow heirloom vegetables.... [more]
We are a small family farm located in the beautiful village of Mendota Virginia currently offering pasture raised, non-GMO pork in half and whole shares, pasture raised, non-GMO whole chicken, pasture... [more]
Rose Mountain Farm is a 28 acre off-grid mountain farm that raise laying hens, Cheviot sheep and dairy goats.... [more]