We are a husband and wife team committed to sustainable agriculture raising sheep and produce in Upper East Tennessee.... [more]
We have a food buying membership where you can buy our products out of the public domain. Please call/text or email us with your full name and contact info so we can add you to our membership list, th... [more]
Based in the Southern Appalachian mountains of Western NC, Rayburn Farms grows herbs and spices for the region's craft beverage and artisan food-makers.... [more]
Rock House Farm LLC is a working farm . We sell Wagyu cattle, Wagyu beef, , English Heritage Breed Pork, Large Blacks , Gloucestershire Olde Spots and Berkshires, and Olde Style Dorset Sheep and Lam... [more]
Whistle Pig Acres provides healthy food to the community by raising vegetables, fruits, herbs, mushrooms and meats grown responsibly the way nature intended.... [more]
Between Two Locusts farm is a farm who in 2012 brought on and currently rotates Scottish Highland beef cattle on rolling NC mountain fields all year round.... [more]
Tom and Denise Peterson have been farming organically together for the past 25 years. They now operate Blue Door Garden, a two-acre market garden in southwest Virginia.
Willow Bend Farm is a family owned sustainable farm. We raise heritage breed ducks and dairy goats and grow heirloom vegetables.... [more]
We are a small family farm located in the beautiful village of Mendota Virginia currently offering pasture raised, non-GMO pork in half and whole shares, pasture raised, non-GMO whole chicken, pasture... [more]
Rose Mountain Farm is a 28 acre off-grid mountain farm that raise laying hens, Cheviot sheep and dairy goats.... [more]
Blue Ridge Organics specializes in red worms, worm castings, and worm cocoons. We also have naturally grown vegetables and cage free eggs.