Robariah Farms offers pasture-raised, kosher-certified meat and eggs raised in the Connecticut River Valley of Western Massachusetts. Since 2010, we've raised heritage-derived chickens and produced eggs using daily rotational grazing — moving our mobile coops to fresh pasture every day so our birds can scratch, forage, and live the way nature intended. The result is richly flavored chicken and deep golden-yolked eggs that reflect a life spent on living grass, in fresh air and sunlight. We're proud to be one of the only pasture-raised poultry producers in the country offering local, kosher meat. CSA shares and individual orders are available with pickup locations across New England.
Order today. Limited availability.