Robert's Maine Grill is a full service restaurant with deck, raw bar and bar located on Route 1 in Kittery, Maine overlooking Spruce Creek. Robert's seeks to provide fresh, local and sustainable eats in the seacoast area. Robert's mission is to prepare the best local ingredients with a traditional Maine flair and serve them with attention and care. Owner Michael Landgarten makes it a priority to purchase local whenever possible, balancing that with a demand for the highest quality ingredients; "local is often synonymous with quality, so they almost always go hand in hand," says Landgarten. Indeed the long list of local farms, fisherman and businesses Robert's supports is impressive. Relationships developed - Rick Greenlaw's Greenlaw Gardens and Jackie Nooney's Touching Earth Farm bring us beautiful produce, Brett Taylor at Taylor Lobster brings us the best Maine lobsters with his three generations of knowhow. Cod from dayboats in Portsmouth. Breads from Borealis and When Pigs Fly. Truckloads of gorgeous Maine potatoes from Misty Meadows Farms. Beautiful Maine oysters from the Pemaquid area and Spinney Creek clams. And with the explosion of craft beer and Maine - Oxbow, Maine Beer Company, Rising Tide to name a few.
Robert's Maine Grill, the quintessential Maine restaurant, is a version of the big Maine seafood restaurant that was rooted in the tradition of those places, but also inspired by up-to-date food trends like local farm-to-table ingredients and more creative recipes.
An oasis in the midst of Kittery's Route 1 shopping district with views of beautiful Spruce Creek, Robert's offers fresh Maine comfort food with an updated twist.