Cookeville, Tennessee

Our motto is "Independence Through Stewardship" and we take it very seriously. We plant mostly heirloom seeds to protect biodiversity, practice no till/shallow till farming to preserve topsoil, use na... [more]

DUNLAP, Tennessee

We are a small family owned Non GMO, non-certified organic farm. We offer our fresh picked produce year round and seasonal fruits.... [more]

Dunlap, Tennessee

At Bird Fork Farm (BFF), our mission is to cultivate sustainably raised, high quality, nutrient dense, and pesticide-free produce year round for communities of Middle and Southeast Tennessee.

Cookeville, Tennessee

Pete's Poseys and Produce started as a hobby and venue to sell my extra produce at the Cookeville Farmers' Market.... [more]

Cookeville, Tennessee

I have a small farm where I grow vegetables including squash of several verities, tomatoes, onion, cabbage, pie pumpkins, and hay for horses.... [more]

Cleveland, Tennessee

Legacy Farms is currently raising broilers and layers that are fed organic, non soy feed. Our birds are allowed to free range pasture and drink non chlorinated water.... [more]

Ooltewah, Tennessee

I am just starting out raising free range chickens. I love my chickens. They have so much personality, it is amazing.... [more]

Knox County, Tennessee

We offer gourmet Pasture finished beef. Beyond organic methods, no grain, antibiotics, steroids, or added hormones.... [more]

Corryton, Tennessee

Care of the Earth Community Farm is a family-owned and operated Certified Organic vegetable farm just outside of Knoxville on Rutledge Pike.... [more]

Mascot, Tennessee

Green Chin Farm is a young couple, Morel and August, and their Jersey milk cow, three Saanen dairy goats, a Great Pyrenees dog, and seasonal flocks of Freedom Ranger pastured chickens.... [more]

smithville, Tennessee

255 acre farm on highland rim between Smithville and McMinnville. Produce chestnuts and certified organic hay.... [more]

McDonald, Tennessee

We are a traditional small family farm providing farm fresh vegetables to customers in the spring, summer and fall.... [more]