Certified organic fruit and vegetable share weekly from our farm. Farm manager Ashley Rodgers is known for growing delicious, large, beautiful greens and roots. Below is a list of what we grow all year.
In 2018 we have only 1 size share.
2019 will have 2 sizes with a foodie add on share, and a fruit add on share, and flowers add on share.
Ginger, turmeric, garlic, spinach, carrots, strawberries, broccoli, head lettuce (6 varieites), turnips (3 varieties), cabbage (3 varieties), watermelon, cantaloupe, honeydew, leeks, onions, kale, collard greens, swiss chard, sunchokes, potatoes (9 varieties), radishes (5 varieties), rutabaga, cauliflower, tomatoes (8 varieties), peppers (6 varieties), okra, eggplant (3 varieties), summer squash (3 varieties), zucchini, sweet corn, kohlrabi, radicchio, sunflowers, sweet potatoes, fennel, winter squash (pumpkins, acorn squash, butternut, delicata), pea tendrils, bok choy, pak choi, komatsuna, and specialty lettuce mixes.
Herbs: mint, sage, basil (3 varieties), oregano, thyme, stevia, chives,
Coming 2019, pears, plums, figs, apples, persimmons and cut flowers.
Season: May through January
Type: single farm
Since: 2018
# of Shares: 100
Members pick up their shares on farm from 4pm to 7pm.
Members pick up their farm box from 4pm to 8pm.
Members pick up their farm box from 4pm to 8pm.
Members pick up their farm box from 4pm to 8pm.