Urban Roots Farm is a four season urban vegetable farm located in downtown Springfield Missouri. Owners Adam and Melissa Millsap have worked this 1 acre farm since 2010 growing vegetables year round using natural and sustainable teqniques. We grow on 3/4 of an acre during the main season and down size for winter production. Believe it or not, we have room to expand. We provide 55 families fresh veggies through our summer CSA and about 25 families veggies through our winter CSA. We believe in growing vegetables for our community as naturally as possible. We eat the veggies we grow, and our children eat the veggies we grow, so we don't ever use synthetic chemicals. We want to live in a vibrant community, and we want this earth to remain a great place to live indefinitely, so we are always mindful of the impact our actions have on our community, and our environment. You can find our products at local food stores and Farmers Market of the Ozarks. Our philosophy is "Know your farmer, Know your food" so, we welcome visitors, tours and classroom visits. However, we ask that if you would like to bring a group, please contact us for scheduling. Come see our farm and meet your farmers. We participate in an apprenticeship program called CRAFT on a rotating schedule, feel free to contact us directly or you can find more information about this program at Ozarkscraft.wordpress.com
Listing last updated on Jan 21, 2025

Market Channels

Season: May

Type: single farm

Since: 2010

# of Shares: 55

Share Prices:
650.00

You can find us at:

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Schedule and Location:

Farmers Market of the Ozarks every Saturday through the main growing season and every other Sat. during the winter months.

Schedule and Location:
Greens and root crops are sold wholesale. Contact us for a weekly pick list.
Main crops sold wholesale: Kale, Swiss chard, salsd mix, radish, herbs, bell peppers

Upcoming Events

Products and Crops

Our urban farm is in West Central Neighborhood. We are a family owned and operated business. Urban Roots Farm is a four season farm, meaning we grow, and market fresh produce every month of the year. We are able to do this despite the temperate climate of Southwest Missouri thanks to our three mobile high tunnels.

Contact Information

Contact:
Melissa Millsap
(417) 597-4858
Location:
823 W State St
Springfield, MO 65806

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