Langford Farms CSA believes in the benefit of locally grown produce. We are committed to applying organic farming principles, when profitable, to produce a variety of fresh, quality vegetables, fruits... [more]
We are a family farm raising registered Irish Dexter cattle, and offering pastured, state-inspected Dexter beef.... [more]
Blue ray, blue crop, and a few patriot varieties of blueberries. Jewel, AC Wendy, and Honeyoe strawberries.... [more]
Beeves will be going to butcher in June, July and October 2022. Our daughter and her family have taken over our sheep and should have Lamb available in the fall.
We raise meat goats - primarily Boer and Boer crosses - and they truly enjoy the flora of the farm!... [more]
Mojeji (mo-JAY-jee) Ranch is a family-owned and operated ranch, raising Angus-influenced beef cattle, Boer goats, and pasture-raised pork, broilers and layers.... [more]
We are a small family farm, doing things as God/Nature designed. Our animals are raised on pasture, we are beyond Organic, we raise our animals Naturally, Holistically, Humanely.... [more]
Farm in the DEL is a defunct dairy converted to a pig farm (though we breed and raise Guernsey cows), and is located in a scenic valley of Beaver Creek in South Central Missouri where we raise antibio... [more]
Chestnuts In The Ozarks is the largest commercial chestnut orchard in the state of Arkansas. Our goal is to produce the largest and sweetest chestnuts in the regional area, while also selling some of... [more]
We are a small family farm with only 30 acres but we have various vegetable plants in the spring of the year, fresh vegetables in the growing season, and forest raised pork year round.... [more]