We are a small family farm in rural Lake of the Ozarks, Missouri raising pastured heritage pork, dairy and meat goats, and free range chicken eggs along with limited organic produce.... [more]

Sunflower Savannah is female farmed by Sam Wiseman w/a little help from her husband Bill. We farm about 10 acres of our 22 acre farm using natural methods and our animals to balance nature.... [more]

Tricia & Scott Wagner manage Yellow Wood Farms, LLC with their sons Henry, 13, and Oliver, 5. We raise approximately 23 acres of vegetables, berries, and fruit trees.... [more]

Growing homestead raising and following an all natural way of life. Primary crop of grass hay but also raise many animals and plants to create quality homestead items.

Family owned and operated. We have been raising cattle for over 30 years. We offer all natural beef--no growth hormones, no antibiotics, nothing artificial.... [more]

We raise meat goats - primarily Boer and Boer crosses - and they truly enjoy the flora of the farm!... [more]

I have some organic butter nut squash and okra I'm trying to sell. Small amounts. I'm in old town Jefferson City.

We are a family farm raising hogs, for harvest. They are fed a balanced ration of grain and supplement.... [more]

We are a family-owned farm with a focus on quality homegrown produce. We pride ourselves in growing nearly everything that we eat and share it with the community by way of direct farm sales.... [more]

We are a small family farm dedicated to responsible, sustainable practices that show love and respect for our earth.

Farm in the DEL is a defunct dairy converted to a pig farm (though we breed and raise Guernsey cows), and is located in a scenic valley of Beaver Creek in South Central Missouri where we raise antibio... [more]

Flint Hill Farm is an organic farm focused primarily on raising heritage breeds of livestock and poultry in a pastured environment.... [more]