"hiro sone and lissa doumani, the celebrated duo behind the acclaimed terra restaurant in napa valley, have brought their passion for exceptional dining to their first san francisco restaurant, ame.
"the restaurant is the first brewpub in the united states to serve an authentic spanish menu. At thirstybear, executive chef amy voisenat incorporates some of the finest specialty ingredients from spa... [more]
Offering healthful, natural foods that are prepared with passion using local ingredients, delessio markets earn their reputation for superior products and service.... [more]
Zuni's menu is inspired by seasonal, organic ingredients and incorporates traditional regional French and Italian cuisine.... [more]
The restaurant feaures a seasonal menu using only the finest local, organic and sustainably-raised ingredients.
"cafã�â© rouge offers rustic mediterranean fare as well as american dishes. The restaurant's emphasis is on fresh meats and house-made charcuterie.... [more]
