We are a small diverse family-run farm. We have heritage breed pigs (Gloucestershire Old Spots) that are free ranged on overgrown pastures. We have LaMancha (dairy) goats, and Kikos (a meat breed) that we are transitioning to, out on pasture for most of the year. We have layer hens, and Muscovy ducks, also out free ranging all year. No antibiotics, or hormones. Any supplemented feed is organic and gmo free. We are crate-free. We also are expanding our garlic and asparagus, interspersed with herbs like basil, parsley and chives, also we grow blackberries, raspberries and elderberries. No chemical fertilisers used. We believe in permaculture and its benefit to the environment. We have a reduced carbon footprint by using solar power, and sourcing local feed. We live here with our kids, and want the best food and environment for our family and our farming practices reflect our commitment. And you can benefit too!
Listing last updated on Jan 21, 2025

Market Channels

Schedule and Location:

233 Upper Church St
Gilbertville, MA 01031
Friday Saturday Sunday 12-4pm

Upcoming Events

Products and Crops

Meats/Livestock:

Dairy/Eggs:

Vegetables:

Fruits:

Meats/Livestock:

Dairy/Eggs:

  • goat cheese

Vegetables:

Fruits:

Meats/Livestock:

Dairy/Eggs:

  • goat cheese

Herbs:

Vegetables:

Meats/Livestock:

Dairy/Eggs:

Locally grown pastured pork from Gloucestershire Old Spots.

Contact Information

Contact:
Trisha Tinker
(774) 922-9307
Location:
233 Upper Church Street
Gilbertville, MA 01031

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