Sage Mountain Beef steers get to graze on an organic "salad-bar" of watermelon and butternut squash plants, alfalfa, wheat grasses and other forages. This is why we refer to our cows as being Green-Fed, instead of grass-fed or grain-fed. The nutritional values of a variety of greens cannot be matched by a single grass or grain food source.
The result is beef that is healthy and nutritious, with flavor that can't be beat by most cattle growers.
Disclaimer: Product photos are for illustrative purposes only, and are not of the actual product. They are stock photos of a similar product that has been professionally photographed, and may not represent the same size, weight or other characteristics of the actual product.
Season: January through January
Type: single farm
Work Req? No
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