Godfrey, Illinois

We are bringing a little bit of all things natural from our family to yours. Fresh clean produce and herbs along with gluten free/paelo baking.... [more]

Granite City, Illinois

We are a family owned farm in Granite City, Illinois, established on October 27, 2007. We board horses, offer riding lessons, and when necessary rescue animals.... [more]

St Louis, Missouri

We are an urban farm in St Louis, MO. All produce is grown on lots around the city. We have 2 growing seasons and use naturally growing methods without chemicals or pesticides.... [more]

St. Louis, Missouri

We are a mini orchard and market garden which started as a dream of a family orchard. Growing hard-to-find fruits is our main goal, as well as other produce as time and space permit.... [more]

Wentzville, Missouri

We are a small family farm that uses sustainable organic growing practices and heirloom varieties of vegetables.... [more]

Fieldon, Illinois

Mission at "The Root" Our Mission as a farm is to provide the local community high quality heirloom vegetables, produced responsibly with organic practices.... [more]

SAINT LOUIS, Missouri

Nothing available at this time.

St. Louis, Missouri

We are a non-certified organic farm located in Affton, MO. We specialize in heirloom varieties, aka heritage varieties, that are hard to find and have unique characteristics.... [more]

Batchtown, Illinois

Small hobby farm that specializes in naturally grown produce. All animals are treated humanely and are free range.

Alton, Illinois

School House Acres at SSP is a unique farm. We practice regenerative and organic growing methods and are working towards certifications to verify our standards.... [more]

st. louis, Missouri

Sign up for our 2020 Saint Louis-area CSA! Green Door Farms is now entering its 4th season. Matt Gal and Summer Sherrod founded Green Door Farms in 2016 after Matt earned his Bachelors of Science in... [more]

Alton, Illinois

Riverbend Roots is gearing up for the 2013 season! We grow over 60 types of vegetables (and over 350 varieties) that are hand-tended, ecologically-grown, and harvested at their peak of flavor, eating... [more]